Restaurant Management jobs
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Posted 7d ago
Back of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Junior & Senior Sous, CDP''s, Demi & Commis, and Bakers.
- Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.
Posted 8d ago
Team Member – Byron Bay
Grill'd
Byron Bay NSW 2481•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill''d in Byron Bay.
- Receive training and support to develop skills in hospitality.
- Enjoy flexible shifts and employee perks including free meals.
Posted 1d ago
Host | Tombo Den
LUCAS Restaurants
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests
- Coordinate and communicate restaurant elements
- Maintain immaculate presentation and communication
Posted 1d ago
Peppina - Restaurant Manager
Marriott
Hobart TAS 7000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
- Coach, mentor, and develop team members to achieve operational excellence and career growth.
- Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.
Posted 8d ago
Restaurant and Bar Managers | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading restaurant group with opportunities for career progression.
- Lead and inspire high-performing teams in a fast-paced environment.
- Deliver exceptional guest experiences in iconic venues.
Posted 1d ago
Restaurant Manager | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the team at Maison Bâtard to deliver exceptional guest experiences.
- Coach and mentor front-of-house staff and assist with training programs.
- Manage operational and financial tasks while ensuring compliance.
Posted 1d ago
Restaurant Supervisor - Atria
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in delivering exceptional dining experiences at Atria.
- Mentor and inspire hospitality professionals to uphold high service standards.
- Build lasting relationships with guests through personalised service.
Posted 8d ago
Restaurant Managers
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through programs like Local Matters.
Posted 1d ago
Floor Supervisors | Wishbone - New Restaurant Opening
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
- Deliver exceptional service and manage bar operations in a high-energy environment.
- Lead and develop a high-performing team while ensuring compliance and guest satisfaction.
Posted 2d ago
Bakery Manager | Rottnest Island
Retailworld Resourcing
Perth WA 6000•Full time
~$110k - $150k(Estimated)
KEY POINTS WE FOUND
- Manage high-volume bakery operations on Rottnest Island
- Lead and develop a team of bakers and apprentices
- Ensure product quality and compliance with food safety standards
Posted 4d ago
Assistant Manager - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit
Posted 17d ago
Restaurant Manager
Grill'd
Annerley QLD 4103•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of 20-50 staff to drive engagement and results.
- Manage operations including rostering, recruitment, and compliance.
- Oversee financial performance and community engagement initiatives.
Posted 25d ago
Food and Beverage Manager
Cable Beach Club Resort & Spa
Cable Beach WA 6726•Full time
~$140k(Estimated)
KEY POINTS WE FOUND
- Assist in the overall running of the Food and Beverage Department
- Drive the resort''s food and beverage strategy and guest experience
- Maintain high-quality standards of service to ensure guest satisfaction
Posted 48d ago
KFC Assistant Restaurant Manager - Baldivis
KFC Corporate
Baldivis WA 6171•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
Posted 9d ago
Park Manager
BelgraviaPRO
Wollemi NSW 2330•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage a holiday park in NSW with a focus on customer service and community engagement.
- Oversee business operations and ensure exceptional guest experiences.
- Lead and supervise small teams while being hands-on in maintenance and cleaning.
Posted 17d ago
Restaurant Manager
SCHNITZ
Chirnside Park VIC 3116•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Manage all aspects of restaurant operations and ensure a positive dining experience.
- Foster a supportive and inclusive workplace culture.
+60d ago
Kitchen Manager
Funlab
Karrinyup WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for running kitchen operations including food preparation and delivery.
- Maintain high standards of hygiene and cleanliness while adhering to food presentation standards.
- Train and support casual kitchen team members.
Posted 31d ago
KFC Restaurant General Manager - South Lake
KFC Corporate
Clinton QLD 4680•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
Posted 49d ago
Venue General Manager
Kingpin
Bondi Junction NSW 2022•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the opening of Kingpin Bondi, a premier entertainment venue.
- Develop and manage a high-performing leadership team.
- Drive exceptional guest experiences and financial performance.
Posted 10d ago
Restaurant Managers
Zenith Hotels
Shoal Bay NSW 2315•Full time
~$80 - $100(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the front-of-house team during busy lunch and dinner services
- Deliver exceptional guest experiences and maintain high service standards
- Recruit, train and develop team members