Restaurant Management jobs
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Posted 30d ago
Restaurant Team Member
Mad Mex
Canberra ACT 2600•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.

Posted 3d ago
Assistant Restaurant Manager
Zeus Street Greek
Moonee Ponds VIC 3039•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.


Posted 30d ago
Restaurant Team Member
Mad Mex
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Restaurant Manager - Marsden Park
Red Rooster
Marsden QLD 4132•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Assistant Manager - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 45d ago
Managers | Brisbane South
Queensland Venue Co. Pty Ltd
Brassall QLD 4305•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced hospitality managers for various venues in Brisbane South.
- Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
- Competitive salary packages and career progression opportunities offered.


+60d ago
Assistant Restaurant Manager - Bullcreek
Red Rooster
Bull Creek WA 6149•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Restaurant Manager - Baldivis
Chicken Treat
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Runners, Hosts and Section Waiters - Sahtein
Sahtein
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant Lebanese dining destination in The Rocks, Sydney.
- Provide exceptional service as a Runner, Host, or Section Waiter.
- Access career progression opportunities and ongoing training.


+60d ago
Restaurant Manager - Deagon
Red Rooster
Deagon QLD 4017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all aspects of restaurant management and profitability.
- Provide clear direction, coaching, and support to the team.
- Ensure high standards of customer experience and food quality.

+60d ago
Restaurant Managers
Grill'd
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.


+60d ago
Restaurant Manager - Roselands Centro
Oporto
Roselands NSW 2196•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.


Posted 12d ago
Food and Beverage / Cafe Manager
Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Food and Beverage Department in a dynamic club environment.
- Manage a team of chefs and cafe attendants to ensure quality service.
- Implement cost control measures and maintain high standards of food hygiene.


Posted 30d ago
Restaurant Supervisor
Mad Mex
Waurn Ponds VIC 3216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging work environment

Posted 44d ago
Team Member - Neutral Bay
Grill'd
Neutral Bay NSW 2089•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Neutral Bay.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Restaurant Supervisor
Burger Urge
Burpengary East QLD 4505•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Hire, train, and supervise staff members
- Ensure high levels of customer satisfaction and loyalty


+60d ago
Assistant Restaurant Manager - Banksia
Chicken Treat
Banksia Grove WA 6031•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to staff for excellent customer service.
- Utilise strong business acumen to optimise profit and maintain high standards.


Posted 30d ago
Restaurant Team Member
Mad Mex
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Restaurant Manager - Miranda
Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.


+60d ago
Assistant Restaurant Manager - Charnwood
Red Rooster
Charnwood ACT 2615•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences