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Restaurant Management jobs

794 jobs

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Posted 6d ago

Assistant Manager - Wyong M1 Southbound

Oporto

Wyong NSW 2259•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Ensure smooth operations and high customer satisfaction
Drive continuous improvement and optimise profit

Posted 38d ago

Restaurant Manager - Springwood

Red Rooster

Springwood QLD 4127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and meet performance targets.
Drive continuous improvement and maintain high standards in food safety and quality.

+60d ago

Assistant Venue Manager

Burger Urge

Rockhampton QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

+60d ago

Restaurant Manager - Melville

Red Rooster

Melville WA 6156•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit while maintaining standards.

Posted 6d ago

Assistant Restaurant Manager - Tamworth East

Red Rooster

Tamworth NSW 2340•Full time

~$60k - $72k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

Drive Thru Manager

Grill'd

Golden Bay WA 6174•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team in a fast-paced environment.
Ensure high-quality guest experiences and operational efficiency.
Drive performance and celebrate team successes.

Posted 16d ago

Restaurant Manager

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of The Dining Room, ensuring exceptional service.
Manage, train and motivate the front-of-house team to deliver high-quality service.
Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.

Posted 25d ago

Venue Manager

Open Door Pub Co Pty Ltd

Carramar WA 6031•Full time

~$120k - $144k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the venue and ensure memorable guest experiences.
Drive sales, profitability, and develop sporting events and live entertainment.
Recruit, coach, and develop a passionate hospitality team while maintaining high service standards.

+60d ago

Assistant Restaurant Manager - Hampton

Red Rooster

Hampton VIC 3188•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

Restaurant Manager - Merriwa

Chicken Treat

Merriwa WA 6030•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Ensure compliance with brand standards and safety regulations.

Posted 30d ago

Restaurant Team Member

Mad Mex

Mount Druitt NSW 2770•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 30d ago

Grill Master

Mad Mex

Homebush NSW 2140•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

+60d ago

Assistant Restaurant Manager

Grill'd

Cannington WA 6107•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team to deliver exceptional dining experiences.
Drive performance and develop team skills while ensuring operational excellence.
Manage safety, quality, and operations with precision.

+60d ago