Restaurant Management jobs
792 jobs
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+60d ago
Assistant Restaurant Manager - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to prepare and serve food while enhancing customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


Posted 6d ago
Restaurant Manager - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.

+60d ago
Restaurant Managers
Grill'd
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.


Posted 30d ago
Grill Master
Mad Mex
Warriewood NSW 2102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


Posted 60d ago
Assistant Manager - Tuggerah DT
Oporto
Tuggerah NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago
Junior Assistant Restaurant Manager
Grill'd
Applecross WA 6153•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Opportunity for career growth in a fast-expanding restaurant chain
- Networking event with senior management and high-performing staff
- Structured development and training for aspiring leaders
Posted 16d ago
Restaurant Manager
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the daily operations of The Dining Room, ensuring exceptional service.
- Manage, train and motivate the front-of-house team to deliver high-quality service.
- Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.
+60d ago
Restaurant Manager - Winghaus, Bowen Hills
Winghaus
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the restaurant
- Lead and mentor a team to deliver exceptional guest experiences
- Ensure compliance with health and safety regulations


Posted 30d ago
Restaurant Team Member
Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.

+60d ago
Restaurant Managers
Grill'd
Claremont WA 6010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.

Posted 5d ago
Restaurant Manager
Zeus Street Greek
O'Malley ACT 2606•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the team.


+60d ago
Assistant Restaurant Manager - Beldon
Red Rooster
Beldon WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Assistant Restaurant Manager - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 16d ago
Operations Manager
Six Degrees Executive
Adelaide SA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the South Australian restaurant network.
- Coach and develop teams to build future leaders.
- Drive high standards across operations and guest experience.
+60d ago
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead service with confidence and attention to detail.
- Support the Restaurant Manager in daily operations and team performance.
- Coach and develop a highly skilled front-of-house team.
+60d ago
Restaurant Supervisor
Burger Urge
Burpengary East QLD 4505•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Hire, train, and supervise staff members
- Ensure high levels of customer satisfaction and loyalty


Posted 30d ago
Restaurant Team Member
Mad Mex
South Yarra VIC 3141•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.

+60d ago
Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.


Posted 30d ago
Grill Master
Mad Mex
Freemans Waterhole NSW 2323•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead service with confidence and attention to detail.
- Support the Restaurant Manager in daily operations and team performance.
- Coach and develop a highly skilled front-of-house team.