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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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Shift Supervisor - Beenleigh

Beenleigh QLD 4207•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor Westpoint Blacktown

Zeus Street Greek

Prospect NSW 2148•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Mt Gravatt

Mount Gravatt QLD 4122•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

EOI : Assistant Village Manager

ISS INTEGRATED SERV P/L

QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and oversee village operations and customer experience.
Manage client relationships and uphold contract compliance.
Inspire and motivate a high-performing team to deliver exceptional services.

Shift Supervisor - Pakenham West Bunnings Centre

Pakenham VIC 3810•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Assistant Restaurant & Bar Manager

Sydney Olympic Park NSW 2127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead service operations across breakfast, lunch and peak event periods.
Elevate guest experience through proactive engagement and service recovery.
Inspire and mentor your team, fostering a high-performance culture.

Shift Supervisor - Lambton

Lambton NSW 2299•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor

Zeus Street Greek

Red Hill ACT 2603•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Hollywood Plaza

Salisbury South SA 5106•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and a clean restaurant.

Shift Supervisor

Zeus Street Greek

Gladesville NSW 2111•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Keilor Road

Essendon North VIC 3041•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Southport

Southport QLD 4215•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Food & Beverage Team Leader

Chippendale NSW 2008•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant service period and exceed guest expectations.
Provide support and comfort to the team as a confident leader.
Ensure the restaurant is stocked and clean while creating a fun experience.

Director of Operations

Hobart TAS 7000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead operational excellence across Rooms, Food & Beverage, Culinary and Engineering.
Drive commercial performance while ensuring exceptional guest experiences.
Inspire and develop a high-performance culture among associates.

Assistant Food & Beverage Manager

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support and develop a team of hospitality professionals.
Deliver exceptional guest experiences and ensure service exceeds expectations.
Drive operational excellence and contribute to venue success.

Stewarding Supervisor

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and assist stewards to enhance cleaning efficiency.
Ensure proper cleaning procedures and equipment maintenance.
Support management in hiring, training, and team development.

Beverage & Food Supervisor (2930 & WETDeck)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations and team performance in the food and beverage area.
Ensure high standards of guest service and satisfaction are maintained.
Implement training plans to enhance team skills and service quality.

Full-time Assistant Store Manager - Clarkson Full-time

Clarkson WA 6030•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join Starbucks as an Assistant Store Manager and lead store operations.
Develop a high-performing team and create a welcoming environment.
Enjoy benefits like free coffee, discounts, and career progression opportunities.

FIFO Village Managers | Perth, Adelaide & Brisbane

ISS FACILITY SERVICES AUSTRALIA LTD

QLD•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead and manage large, diverse teams across multiple service streams.
Drive operational performance and ensure exceptional guest experiences.
Build strong relationships with clients and stakeholders.

Senior Tuckshop Services Officer - St Joseph's School, NORTH IPSWICH

Brisbane Catholic Education

North Ipswich QLD 4305•Part time

~$68 - $71(Estimated)

KEY POINTS WE FOUND

Manage the day-to-day operation of the school tuckshop.
Prepare menus that support health food programs.
Supervise and support volunteers and staff in the tuckshop.