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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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+60d ago

Shift Supervisor - Ascot Vale

Red Rooster

Ascot Vale VIC 3032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and coach crew to prepare and serve food while ensuring customer satisfaction.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Bunbury Blair

Chicken Treat

Bunbury WA 6230•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Pakenham West Bunnings Centre

Red Rooster

Pakenham VIC 3810•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Store Manager - Pagewood

Chargrill Charlie's

Eastgardens NSW 2036•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

+60d ago

Shift Supervisor - The Barracks

Oporto

Brisbane QLD 4000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 31d ago

Food & Beverage Supervisor

Novotel

Sunshine Coast QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations across Sola Restaurant & Bar and conference spaces
Lead, coach and motivate the F&B team to deliver exceptional service
Engage with guests, respond to feedback and resolve issues professionally

+60d ago

Shift Supervisor - Bass Hill

Red Rooster

Bass Hill NSW 2197•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Shift Supervisor - Coffs Central

Red Rooster

Coffs Harbour NSW 2450•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Shift Supervisor - Woodvale

Red Rooster

Woodvale WA 6026•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Shift Supervisor - Waurn Ponds

Red Rooster

Waurn Ponds VIC 3216•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Posted 6d ago

Shift Supervisor

Zeus Street Greek

Cherrybrook NSW 2126•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 46d ago

EOI : Assistant Village Manager

ISS INTEGRATED SERV P/L

QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and oversee village operations and customer experience.
Manage client relationships and uphold contract compliance.
Inspire and motivate a high-performing team to deliver exceptional services.

+60d ago

Shift Supervisor - Merriwa

Chicken Treat

Merriwa WA 6030•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met during shifts.
Manage time effectively to complete tasks and drive sales.

+60d ago

Shift Supervisor - Strathfield Plaza

Oporto

Strathfield NSW 2135•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Hollywood Plaza

Red Rooster

Salisbury South SA 5106•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and a clean restaurant.

Posted 7d ago

Director Food and Beverage

Marriott

Melbourne VIC•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
Develops and implements departmental strategies to meet brand service strategy and initiatives.
Focuses on growing revenues and maximizing financial performance of the department.