Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
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+60d ago
Shift Supervisor - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 25d ago
Duty Manager
Greenbank Services Club
Hillcrest QLD 4118•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the operations of gaming, bingo, and food and beverage outlets.
- Ensure high levels of member and customer satisfaction.
- Lead and mentor a diverse team of staff.
+60d ago
Shift Supervisor - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Boulder
Chicken Treat
Boulder WA 6432•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and food quality.
- Manage shift operations while maintaining safety and efficiency.
+60d ago
Shift Supervisor - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Chatswood Westfield
Oporto
Chatswood West NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 40d ago
Shift Supervisor - Kallangur
Red Rooster
Kallangur QLD 4503•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 4d ago
Duty Manager
Matthews Hospitality
Whyalla SA 5600•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team during busy evening and late-night trade.
- Deliver exceptional customer service and resolve issues professionally.
- Manage gaming compliance and RSA requirements.
+60d ago
Shift Supervisor - Berwick Springs
Red Rooster
Berwick VIC 3806•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure a clean and safe restaurant.
+60d ago
Shift Supervisor - Colac
Red Rooster
Colac VIC 3250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Coach and support crew to deliver excellent customer service
- Maintain a clean and safe restaurant environment
Posted 7d ago
Duty Manager
ACCOR
Noosa Heads QLD 4567•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Lead operational departments during shifts to ensure seamless service delivery.
- Champion a culture of genuine hospitality and deliver memorable guest experiences.
- Inspire and support team members to create a positive workplace culture.
+60d ago
Shift Supervisor - St Leonards
Oporto
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 39d ago
Shift Supervisor - Byford DTR
Red Rooster
Byford WA 6122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 36d ago
Shift Supervisor - North Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Blacktown
Red Rooster
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 8d ago
Shift Supervisor
Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 5d ago
Shift Supervisor - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.