Cruise Ship & Boat Staff jobs
243 jobs
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+60d ago
Junior Dishwasher - WEST BURLEIGH, Gold Coast
Domino's
Burleigh QLD 4822•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Junior Dishwasher crew at Domino''s West Burleigh.
- No experience required; training provided for all aspects of the role.
- Focus on teamwork, customer service, and maintaining store cleanliness.


+60d ago
Junior Dishwasher - YANCHEP, Perth
Domino's
Yanchep WA 6035•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Junior Dishwasher crew at Domino''s Yanchep.
- Ensure all dishes are cleaned and assist with customer service.
- Work flexible hours from 7pm to 10pm, Monday to Sunday.


+60d ago
Crew Member - Wodonga
Red Rooster
Wodonga VIC 3690•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
Posted 5d ago
Ride Operator Level 1 - Seasonal Casual
Ardent Leisure Group
Coomera QLD 4209•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
- Operate water slides and attractions safely and efficiently.
- Provide exceptional customer service to guests.
- Monitor attractions for safety and assist guests with a positive attitude.

Posted 5d ago
Team Members - Floor, Bar and Events
Kingpin
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team for the holiday season at Kingpin Melbourne.
- Provide exceptional customer service across various roles including bartending and event hosting.
- Enjoy a fun and energetic workplace with opportunities for growth.

Posted 5d ago
Cruise Travel Consultant | Brisbane
AA Appointments
Brisbane QLD 4000•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
- Manage enquiries from direct passengers via phone and email.
- Create complete cruise holiday packages and provide personalised advice.
- Achieve sales targets and build strong client relationships.


+60d ago
Crew Member - Augustine Heights
Red Rooster
Augustine Heights QLD 4300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 27d ago
Crew Member - Lavington
Red Rooster
Lavington NSW 2641•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Crew Member - Campbellfield
Red Rooster
Campbellfield VIC 3061•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 41d ago
Crew Member - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 32d ago
Cruise Travel Consultant | Brisbane
AA Appointments
Brisbane QLD 4000•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
- Manage enquiries from direct passengers via phone and email.
- Create complete cruise holiday packages and provide personalised advice.
- Achieve sales targets and build strong client relationships.


+60d ago
Crew Member - Mt Pritchard
Red Rooster
Mount Pritchard NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Create memorable customer experiences through interactions.
Posted 19d ago
Reefsleep Host | Cruise Whitsundays
Hospitality & Guest Experience
Airlie Beach QLD 4802•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service across all overnight experiences.
- Assist with food and beverage service at all guest touchpoints.
- Maintain accommodation presentation and housekeeping standards.

Posted 19d ago
Cruise Consultant | Melbourne
AA Appointments
Melbourne VIC 3004•Full time
~$75k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage the customer journey from enquiry to departure.
- Provide expert advice on cruise options and book travel components.
- Achieve sales targets through upselling and relationship building.
Posted 5d ago
Deckhand | Captain Cook Cruises
Operations - Rail, Aviation & Marine
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be the heartbeat of every cruise as a Deckhand.
- Welcome guests aboard and ensure their safety during embarkation and disembarkation.
- Support the marine crew and hospitality team while maintaining vessel cleanliness.


Posted 6d ago
Crew Member - Goulburn DT
Red Rooster
Goulburn NSW 2580•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
Posted 6d ago
Kitchenhand | Captain Cook Cruises
Chef & Kitchen
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a leading experiential tourism business on Sydney Harbour.
- Work as a Kitchenhand in a dynamic and fast-paced environment.
- No experience required; training provided for the right candidate.


+60d ago
Crew Member - Springvale South
Red Rooster
Springvale South VIC 3172•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


Posted 6d ago
Crew Member - Tamworth East
Red Rooster
Tamworth NSW 2340•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 26d ago
Crew Member - Warwick QLD
Red Rooster
Warwick QLD 4370•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.