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+60d ago
Shift Supervisor - Kingaroy
Red Rooster
Kingaroy QLD 4610•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.

+60d ago
QLD Casual Utility All-Rounders- First Nations Focused
ISS INTEGRATED SERV P/L
Mount Isa QLD 4825•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a supportive team in remote Queensland Mine Villages.
- Roles include cleaning, catering, and all-rounder tasks.
- Opportunities for First Nations candidates with training and support.


Posted 27d ago
Shift Supervisor - Warwick QLD
Red Rooster
Warwick QLD 4370•Full time
$60k - $70k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Dalby
Red Rooster
Dalby QLD 4405•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Mt. Isa
Red Rooster
Mount Isa QLD 4825•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 27d ago
Hospitality Management Opportunities QLD - Duty Managers/Assistant Venue Managers/Venue Managers
Australian Venue Co
Roma QLD 4455•Full time
$79k - $99k
KEY POINTS WE FOUND
- Lead day-to-day operations of the venue
- Ensure service standards are maintained and teams are supported
- Deliver exceptional guest experiences

Posted 6d ago
KFC Management Opportunities - Goondiwindi
KFC Corporate
Goondiwindi QLD 4390•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and support the team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Train, onboard, and coach team members to build a high-performing crew.