Restaurant Management jobs in Sydney NSW
145 jobs
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Posted 45d ago
Restaurant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations to ensure high service standards.
- Develop and engage the team while driving performance and profitability.
- Cultivate a positive team culture aligned with restaurant goals.
Posted 6d ago
Operations Manager | Brand-New Restaurant Opening
AA Appointments
Sydney NSW 2000•Full time
~$90k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead the launch and daily operations of a new restaurant in Sydney CBD.
- Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
- Oversee financial performance, operational budgets, and compliance with food safety regulations.
Posted 5d ago
Venue Manager
Timezone
Marrickville NSW 2204•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the Timezone Marrickville venue opening in December.
- Ensure exceptional guest experiences and support a dynamic team.
- Drive financial management and operational success of the venue.
Posted 6d ago
Kiln Assistant Restaurant Manager
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading daily restaurant operations.
- Oversee floor service to ensure top-tier guest experiences.
- Work full-time on a 5-day rotating roster including lunch, dinner, and weekend shifts.
Posted 13d ago
Restaurant Manager
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations to drive success
- Inspire and motivate team members for outstanding customer experiences
- Manage sales and deliver results in a fast-paced environment
Posted 13d ago
Venue Manager
Timezone
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the Timezone Penrith venue team.
- Ensure exceptional guest experiences and financial success.
- Foster a fun and engaging workplace culture.
Posted 7d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
+60d ago
Restaurant Manager - Schofields
Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
Posted 30d ago
Grill Master
Mad Mex
Cherrybrook NSW 2126•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Assistant Restaurant Manager - Prestons Beech Road
Red Rooster
Prestons NSW 2170•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Assistant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 30d ago
Grill Master
Mad Mex
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Restaurant Manager - Bondi Beach
Oporto
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 30d ago
Restaurant Team Member
Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 30d ago
Grill Master
Mad Mex
Warriewood NSW 2102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Assistant Restaurant Manager - Chullora
Red Rooster
Chullora NSW 2190•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
Posted 30d ago
Restaurant Team Member
Mad Mex
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Restaurant Manager - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Restaurant Manager - Tallawong
Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 3d ago
Restaurant Manager
Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.