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+60d ago

Cafe Manager

The Coffee Club Eaton
Eaton WA 6232•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the cafe
  • Lead and train front-of-house team
  • Ensure high customer satisfaction and compliance with health standards
Posted 25d ago

Cafe Manager/Chef/Cook

VAK Enterprises Pty Ltd t/a Little Chefies Cafe
Rockingham WA 6168•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage cafe operations and staff scheduling.
  • Ensure compliance with health and safety standards.
  • Prepare and present food while supervising kitchen staff.
Posted 15d ago

Restaurant Manager

Tall Timbers Manjimup Restaurant
South West WA•Full time
KEY POINTS WE FOUND
  • Manage all aspects of the restaurant
  • Collaborate with chefs to create menus and organize special events
  • Ensure health and safety standards are met and manage inventory and finances
+60d ago

venue manager

Open Door Pub Co Pty Ltd
Parkerville WA 6081•Full time
$90k - $105k
KEY POINTS WE FOUND
  • Lead the Parkerville Tavern as a Venue Manager or step up from Assistant Venue Manager.
  • Manage a large food and beverage-focused venue with a focus on family-friendly service.
  • Implement revenue-building ideas and promotions while maintaining a strong team culture.
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Posted 14d ago

Restaurant Manager

Zeus Street Greek
Rockingham WA 6168•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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+60d ago

Assistant Restaurant Manager - Merriwa

Chicken Treat
Merriwa WA 6030•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 16d ago

Assistant Restaurant Manager

Zeus Street Greek
Rockingham WA 6168•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and champion guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Restaurant Manager - Albany

Red Rooster
Albany WA 6330•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 55d ago

KFC Assistant Restaurant Manager - Kwinana

KFC Corporate
Kwinana Beach WA 6167•Full time
$72k
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences at KFC Kwinana.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of crew members.
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+60d ago

Restaurant Manager - Busselton

Red Rooster
Busselton WA 6280•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement in performance and cost management.
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Posted 16d ago

Assistant Restaurant Manager

Zeus Street Greek
Currambine WA 6028•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Restaurant Manager - Banksia Grove

Chicken Treat
Banksia Grove WA 6031•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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Posted 47d ago

KFC Assistant Restaurant Manager - Byford

KFC Corporate
Byford WA 6122•Full time
$72k
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences
  • Ensure food quality, hygiene, and safety standards are met
  • Support training and development of crew members
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+60d ago

Assistant Restaurant Manager - Banksia

Chicken Treat
Banksia Grove WA 6031•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to staff for excellent customer service.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 55d ago

KFC Assistant Restaurant Manager - Lakelands

KFC Corporate
South West WA•Full time
$72k
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences
  • Ensure food quality and safety standards are maintained
  • Support training and development of crew members
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+60d ago

Restaurant Manager - Merriwa

Chicken Treat
Merriwa WA 6030•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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Posted 2d ago

KFC Assistant Restaurant Manager - Baldivis

KFC Corporate
Baldivis WA 6171•Full time
$72k
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences
  • Ensure food quality and safety standards are maintained
  • Support training and development of crew members
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Posted 13d ago

Assistant Restaurant Manager - Rockingham SC

Nando's
Rockingham WA 6168•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and deliver exceptional customer experiences.
  • Coach team members and drive operational excellence.
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Posted 36d ago

Drive Thru Manager

Grill'd
Young workers
Golden Bay WA 6174•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire a passionate team in a fast-paced environment.
  • Ensure high-quality guest experiences and operational excellence.
  • Drive performance and celebrate team successes.
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Posted 36d ago

Restaurant Manager

Grill'd
Young workers
Baldivis WA 6171•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage restaurant operations including rostering, recruitment, and compliance.
  • Drive sales and community engagement through various programs.