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Posted 18d ago

Hotel Service Manager

Country Plaza Motels
Halls Gap VIC 3381•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily hotel service operations and ensure guest satisfaction.
  • Supervise front office, housekeeping, and guest service activities.
  • Monitor occupancy levels and maintain operational records.
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Posted 4d ago

Shift Supervisor - Warrnambool

Red Rooster
Warrnambool VIC 3280•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Inspire and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
Posted 27d ago

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Open Door Pub Co Pty Ltd
Apollo Bay VIC 3233•Full time
$79k - $99k
KEY POINTS WE FOUND
  • Lead day-to-day operations of the venue
  • Ensure exceptional guest experiences
  • Manage staff and maintain service standards
+60d ago

Duty Manager

Open Door Pub Co Pty Ltd
Apollo Bay VIC 3233•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage daily operations of the pub
  • Ensure excellent customer service
  • Supervise staff and maintain a positive work environment
Posted 31d ago

Duty Manager | Apollo Bay Hotel

Open Door Pub Co Pty Ltd
Apollo Bay VIC 3233•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead front-line teams across food, beverage, gaming and events.
  • Manage day-to-day operations including cash handling and stock control.
  • Support training, onboarding, and performance management.
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+60d ago

Shift Supervisor - Colac

Red Rooster
Colac VIC 3250•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver excellent customer service
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure restaurant cleanliness.