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Dietitian - Mental Health Inpatient Units

Wagga Wagga NSW 2650•Full time

KEY POINTS WE FOUND

Provide Nutrition and Dietetics services to inpatients in Mental Health services.
Assess nutritional status and develop diet plans for patients.
Deliver educational support to consumers, families, and mental health staff.

Dietitian - Griffith

Leeton NSW 2705•Part time

KEY POINTS WE FOUND

Provide quality nutrition services to patients/clients.
Contribute to health promotion and illness prevention.
Work effectively within a multidisciplinary health care team.

Dietitian - Leeton

Leeton NSW 2705•Part time

KEY POINTS WE FOUND

Provide nutrition services to inpatients and outpatients.
Work as part of a multidisciplinary team to promote health and prevent illness.
Demonstrate strong communication skills and manage a varied caseload.

Relief Cook/ Community Manager - Goulburn Gardens

Ingenia Communities

Goulburn NSW 2580•Full time

KEY POINTS WE FOUND

Prepare and serve meals for residents, ensuring quality and dietary needs are met.
Support daily operations including site inspections and resident engagement.
Lead and coach team members while promoting community events.

Dietitian

Plena Healthcare

Tamworth NSW 2340•Casual/Holiday

KEY POINTS WE FOUND

Provide high-quality mobile dietetics services to adults in Residential Aged Care facilities and the community.
Deliver educational sessions and improve nutrition and hydration systems.
Complete clinical documentation accurately and contribute to team culture.

Dietitian

Plena Healthcare

Armidale NSW 2350•Casual/Holiday

KEY POINTS WE FOUND

Provide high-quality mobile dietetics services to adults in Residential Aged Care facilities and the community.
Deliver educational sessions and improve nutrition systems in aged care homes.
Complete clinical documentation accurately and contribute to team culture.

Centre Cook | Reynolds Street Community Preschool 0-5

Reynolds Street Community Preschool 0-5

Goulburn NSW 2580•Part time

KEY POINTS WE FOUND

Prepare healthy meals for children aged 0-5.
Design and manage a nutritious weekly menu plan.
Ensure compliance with food safety and nutrition guidelines.