Chef jobs in Perth WA
131 jobs
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Posted 1d ago
Multiple Vacancies - Tao Cafe
Tao Cafe and Ginga
Belmont WA 6104•Full time
$78k - $90k
Above avg
KEY POINTS WE FOUND
- Multiple vacancies available for Cook, Chef, and Cafe or Restaurant Manager roles.
- Positions available across various locations serving Asian cuisine.
- Competitive salary package with opportunities for training and development.
+60d ago
Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking Trade-Qualified chefs with FIFO experience
- Positions involve high-volume, bulk catering in mining camps
- Flexible roster options with flights, meals, and accommodation provided
+60d ago
Chef
Hays
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced chefs for FIFO positions
- Must have Certificate III in Commercial Cookery
- Flexible rosters with flights, meals, and accommodation provided
+60d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for immediate start
- Responsible for preparing quality meals in high-volume environments
- Must be flexible and available to mobilise at short notice
Posted 51d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO Chefs for small site roles in Western Australia.
- Candidates must be Trade Qualified with a Certificate III in Commercial Cookery.
- Positions involve bulk catering in mining camps with a 2 weeks on, 1 week off roster.
+60d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for immediate start
- Responsible for preparing and serving meals in fast-paced environments
- Must be adaptable and available for short-notice opportunities
Posted 10d ago
Chef & Cook - Hobart Deli and SomeDay Coffee Co
Hobart Deli and SomeDay Coffee Co
Perth WA 6000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a motivated team dedicated to delivering exceptional food services.
- Ensure the highest food quality standards and customer satisfaction.
- Manage kitchen operations and mentor junior staff.
Posted today
Commis Chef
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions and onto proper receptacles.
- Ensure all food is prepared and presented to exceed travellers'' expectations.
Posted today
Commis Chef
Marriott
Perth WA•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions focusing on attention to detail.
- Ensure all food is prepared and presented to exceed guest expectations.
Posted 7d ago
Junior Sous Chef
Marriott
Rivervale WA 6103•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
Posted today
Chef de Partie - Pizza Chef
Marriott
Rivervale WA 6103•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality pizzas to brand standards
- Manage dough preparation, toppings, cooking, and presentation
- Ensure food safety and hygiene standards are adhered to
Posted today
Chef De Partie - Banquets
Marriott
Perth WA•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 1d ago
Chef
Compass Group
Perth Airport WA 6105•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 31d ago
Regional Culinary Support
Programmed
Perth WA 6000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Provide hands-on culinary expertise and coaching to teams across operations.
- Conduct culinary audits and support the implementation of new menus and service standards.
- Build strong relationships with site managers and culinary teams to improve operational standards.
Posted 8d ago
EXECUTIVE CHEF / HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Join a new hotel as Executive Chef/Head Chef
- Create a unique menu with Asian style tapas
- Oversee a small cafe and develop a team culture
Posted 31d ago
Chefs
FlexiStaff
Joondalup WA 6027•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Ensure the highest possible standard of hygiene and cleanliness in the kitchen.
Posted 23d ago
Chef de Partie (Breakfast - Part-Time/Casual)
Hilton Hotels
Perth WA 6000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality breakfast dishes with consistency and attention to detail.
- Support the smooth day-to-day operation of the kitchen.
- Create memorable dining experiences for guests.
Posted 8d ago
HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy and vibrant cafe/restaurant as a Head Chef.
- Produce quality food with creativity in a close-knit team.
- Menu planning, costing, and ordering experience required.
Posted 8d ago
CHEFS NEEDED! HEAD, SOUS, CHEF DE PARTIE ETC!
Allstar Recruitment Group
Perth WA 6000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Recruiting qualified chefs for various positions in Perth.
- Positions available include Head Chefs, Sous Chefs, and Chef de Parties.
- Candidates must have a chef''s trade certificate and good communication skills.
Posted 15d ago
Team Members - Stirling
Chicken Treat
Stirling WA 6021•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences