jobs in Mitcham SA 5062
• The average pay for jobs in Mitcham SA 5062 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 295 companies are currently advertising jobs in Mitcham SA 5062 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 295 companies are currently advertising jobs in Mitcham SA 5062 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 428 jobs
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Posted 2d ago
Part time
·
Permanent
$35 - $40/hr
Above avg.
Key points we found
- Coach primary school students in tennis after school sessions.
- Provide a fun and engaging learning environment.
- Ensure safety and enjoyment during coaching sessions.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60 - $70
60 - 70% of Billings Depending on the Candidate's Level of Commitment
Key points we found
- Join a multidisciplinary clinic with a supportive environment.
- Take over an existing patient base from a relocating GP.
- Enjoy flexible working hours and excellent income opportunities.
Posted 7d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$71k - $83k
$36 - $42 /hr
Key points we found
- Deliver warm, personalised customer service and build lasting relationships
- Provide professional bra fittings and confidently assist customers with product selection
- Support the team to create a welcoming and enjoyable shopping experience
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan and direct food preparation and culinary activities.
- Supervise kitchen staff and coordinate their daily tasks.
- Maintain high standards of food hygiene and comply with health regulations.
Posted today
Full time
·
Permanent
$95,350
Key points we found
- Design and develop complex electronic components and systems.
- Lead and mentor junior engineers and technicians.
- Ensure compliance with Australian safety standards during installations.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee kitchen operations and lead the kitchen team.
- Design and execute seasonal menus and specials.
- Ensure high standards of food quality, safety, and presentation.
Posted 1d ago
Full time
·
Permanent
$79,500 - $100,000
Above avg.
Key points we found
- Cut, trim, colour and shape hair based on customer instructions and hair type.
- Train junior staff and assist in scheduling client appointments.
- Maintain salon cleanliness and demonstrate hair care products.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 18d ago
Full time
·
Permanent
$76,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of South East Asian dishes
- Ensure all kitchen operations adhere to strict food safety and hygiene regulations
- Collaborate with head chef and owner in creating new dishes
+60d ago
Full time
·
Contract
$75,000 - $85,000
Key points we found
- Develop and implement marketing campaigns to promote products and services.
- Manage digital marketing activities including social media and online advertising.
- Conduct market research to identify customer trends and business opportunities.
Expiring in 4d
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Join a vibrant Mexican restaurant as a Chef.
- Prepare and present high-quality Mexican dishes.
- Supervise and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
Expiring in 4d
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Mexican dishes.
- Maintain high standards of food safety and hygiene.
- Collaborate with kitchen staff to ensure efficient service.
Posted 58d ago
Casual/Holiday
·
Permanent
$50,000 - $60,000
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 11d ago
Full time
·
Permanent
$78,000 - $88,000
Above avg.
Key points we found
- Perform routine maintenance and repairs on vehicles.
- Diagnose and repair complex mechanical, electrical, and electronic issues.
- Provide excellent customer service and maintain detailed records.
Posted 11d ago
Full time
·
Permanent
$71,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of traditional Chinese dishes.
- Maintain high standards of food quality and hygiene.
- Assist in supervising and training junior kitchen staff.
Expiring in 3d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead the front-of-house team and oversee daily restaurant operations.
- Ensure exceptional customer service and maintain high service standards.
- Manage staff recruitment, training, and development.
Expiring in 3d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Deliver high quality Italian cuisine as part of a team.
- Assist the Head Chef in day-to-day kitchen operations.
- Supervise and instruct kitchen staff to maintain high standards.
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