Wine Steward (Sommelier) jobs in Melbourne VIC
12 jobs
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Posted today
Head Sommelier
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Deliver an exceptional wine experience as Head Sommelier.
- Lead high-performing teams and manage wine service and cellar upkeep.
- Stay updated with industry trends and maintain strong guest relationships.
Posted today
Assistant Head Sommelier | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Focus on exceptional wine service and cellar management while creating memorable guest experiences.
- Work alongside experienced sommeliers to develop your wine knowledge and career.
Posted today
Sommeliers | Wishbone - New Venue
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant in Melbourne''s CBD.
- Focus on exceptional wine service and cellar management.
- Work alongside experienced sommeliers to enhance your wine knowledge.
Posted today
Sommeliers | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Sommeliers to join a talented wine team.
- Opportunities for full-time and casual positions available.
- Focus on exceptional service and guest experience.
Posted 1d ago
Australian Open 2027 Cellar Attendant
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work behind the scenes at the Australian Open as a Cellar Attendant.
- Manage high volumes of beer kegs and ensure quality beverage service.
- Collaborate with bar and operations teams during busy service periods.
Posted 10d ago
Sommeliers | Noẽma - New Greek Restaurant
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
- Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
- Work alongside industry leaders to develop your wine knowledge and career.
Posted 10d ago
Assistant Head Sommelier | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new casual dining venue in Melbourne.
- Focus on exceptional wine service and cellar management.
- Collaborate with industry leaders to shape the wine experience.
Posted 19d ago
Steward | Part-Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene of kitchens and back-of-house areas
- Support Culinary and Food & Beverage teams during service periods
- Ensure compliance with food safety and hygiene standards
Posted 6d ago
Sommelier | Nobu
Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional wine and beverage service to create memorable experiences for guests.
- Provide expert recommendations on wines, sake, and premium beverages.
- Train and mentor team members to build beverage knowledge and confidence.
+60d ago
Waiter | Eureka 89
Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for the general presentation of the restaurant/events space.
- Welcome and seat guests, take orders, and communicate with the kitchen.
- Provide excellent customer service in a fine-dining environment.
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Posted 44d ago
Stewarding Supervisor - Full-time / Part-time
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the stewarding operations in the kitchen.
- Ensure hygiene and safety standards are maintained.
- Support and develop the stewarding team through training and guidance.