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Posted 7d ago
Steward | Part-Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
$50k - $60k
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene of kitchens and back-of-house areas
- Support Culinary and Food & Beverage teams during service periods
- Ensure compliance with food safety and hygiene standards
Posted 1d ago
Head Sommelier | Noẽma | Curating Exceptional Wine Experiences
LUCAS Restaurants
Melbourne VIC 3004•Full time
$70k - $90k
KEY POINTS WE FOUND
- Join the opening team at Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
- Work alongside industry leaders to shape the wine program from the ground up.
Posted 1d ago
Junior Sommelier
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a leading restaurant group known for its exceptional wine program.
- Deliver a best-in-class wine experience in a hands-on role.
- Work alongside respected industry professionals and receive tailored training.
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
$70k - $80k
KEY POINTS WE FOUND
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Posted 39d ago
Stewarding Supervisor - Full-time / Part-time
ACCOR
Chadstone VIC 3148•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead and manage the stewarding operations in the kitchen.
- Ensure hygiene and safety standards are maintained.
- Support and develop the stewarding team through training and guidance.
Posted 3d ago
Stores Person
Compass Group
Parkville VIC 3052•Casual/Holiday
$54k
KEY POINTS WE FOUND
- Maintain dry and cold stores, delivery and service areas, kitchens and catering equipment while driving food and people safety practices.
- Support kitchen efficiency managing incoming goods including quality reporting, temperature monitoring and coordinating storage areas.
- Contribute to the team, supporting daily operational demands in a busy environment, while adhering to all company policies and procedures.
Posted 26d ago
Waiter | Eureka 89
Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Responsible for welcoming and seating guests in a fine-dining environment.
- Take guest orders and communicate effectively with the kitchen staff.
- Provide excellent customer service and upsell menu items.