Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC
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Posted 34d ago
General Manager
The Sporting Globe
Greensborough VIC 3088•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the opening and ongoing operation of a large hospitality venue.
- Build and develop a high performing management team.
- Drive venue performance across sales, labour, and compliance.
Posted 11d ago
Assistant F&B Manager
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for overseeing food and beverage operations.
- Ensures guest and employee satisfaction while meeting financial goals.
- Provides excellent customer service and resolves complaints.
Posted 19d ago
Group General Manager
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead operations across multiple venues ensuring service excellence and profitability.
- Champion culture and mentor Area Managers and teams.
- Oversee financial performance, budgets, and cost optimisation.
Posted 19d ago
Assistant Manager - Radii Restaurant & The Lounge
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing The Lounge & Garden and Radii Restaurant & Bar as a successful independent profit centre.
- Provide leadership to a diverse team and ensure exceptional guest service.
- Control manning levels and provide training and onboarding support for new associates.
Posted 12d ago
Site Manager
Compass Group
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a flagship education site.
- Build strong client relationships while delivering outstanding food and hospitality services.
- Manage financial performance and drive operational excellence.
Posted 4d ago
Food & Beverage Supervisor
Compass Group
Mulgrave VIC 3170•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations at BMW, Mulgrave VIC.
- Manage stock and ensure food safety compliance.
- Provide excellent customer service and assist with food preparation.
Posted 4d ago
Team Leader - Schnitz
SCHNITZ
South Yarra VIC 3141•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences
- Coach and develop team members
Posted 58d ago
Team Leader - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
Posted 20d ago
Food & Beverage Supervisor
ACCOR
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
- Monitor daily operations across restaurant, bar, and conference & events outlets.
- Train and mentor team members while maintaining high service standards.
Posted 27d ago
Junior Assistant Venue Manager
TGI Fridays
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the team during busy shifts
- Learn management skills and develop team performance
- Support experienced managers in running the venue
Posted 50d ago
Duty Manager / Shift Supervisor
The Sporting Globe
Mill Park VIC 3082•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the shift by ensuring all areas are running smoothly.
- Train and motivate the team to build a winning culture.
- Assist with operational tasks and compliance to keep the venue in top shape.
Posted 35d ago
Team Leader | Melbourne Skydeck
Hospitality & Guest Experience
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the frontline team to ensure exceptional guest experiences.
- Foster a positive team culture through engagement and collaboration.
- Manage daily operations and resolve guest enquiries with professionalism.
+60d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 47d ago
Shift Supervisor - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 21d ago
Bars Manager
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Elevate guest satisfaction and F&B performance in the Atrium Bar.
- Lead creative initiatives and promotional events to maximise market share.
- Support workforce planning, recruitment, and training for team development.
+60d ago
In Room Dining Team Leader
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the efficient supervision of the In Room Dining department.
- Provide leadership and support to a diverse team to achieve guest satisfaction.
- Conduct pre-shift briefings and manage daily operations.
Posted 11d ago
Shift Supervisor - Ferntree Gully
Red Rooster
Ferntree Gully VIC 3156•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 25d ago
Relief Duty Manager - VIC, SA, TAS
TFE Hotels
Melbourne VIC 3004•N/A
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee smooth daily hotel operations across multiple locations.
- Provide exceptional customer service and exceed guest expectations.
- Support and lead hotel teams in various situations.
Posted 6d ago
Assistant Venue Manager
Funlab
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage operations including rostering, training, and financial forecasting.
- Drive revenue through exceptional customer service and upselling.
Posted 7d ago
Director Food and Beverage
Marriott
Melbourne VIC•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
- Develops and implements departmental strategies to meet brand service strategy and initiatives.
- Focuses on growing revenues and maximizing financial performance of the department.