Chef jobs in Melbourne VIC
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Posted 15d ago
Sous Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of the Conference & Events kitchen operation.
- Oversee culinary execution and menu development.
- Drive operational efficiency and maintain food safety standards.
Posted 31d ago
Team Member - Chadstone
Fonda Mexican
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver an incredible dining experience for customers.
- Consistently demonstrate and drive Fonda’s Steps of Service.
- Maintain cleanliness and hygiene standards.
Posted 9d ago
Chefs | Prince of Wales
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate culinary team at The Prince of Wales.
- Contribute to the development of three distinct food concepts.
- Work alongside experienced hospitality leaders in a dynamic environment.
Posted 9d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.
Posted 22d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 31d ago
Head Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary direction and operations of Langlands Restaurant.
- Develop seasonal menus and manage a high-performing kitchen team.
- Ensure exceptional dining experiences while maintaining food quality and compliance.
Posted 16d ago
Junior Team Member - Schnitz
SCHNITZ
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 8d ago
Commis Chef
ACCOR
Albert Park VIC 3206•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and production for various meal services.
- Maintain cleanliness and hygiene standards in the kitchen.
- Collaborate with kitchen teams on special requests and stock control.
Posted 22d ago
Chef
E4 People
Croydon VIC 3136•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a kitchen team in a residential aged care facility.
- Manage kitchen operations and dietary requirements.
- Ensure high-quality meals and maintain food safety standards.
Posted 16d ago
Commis Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Steeples in Mornington.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 9d ago
F&B Breakfast Expert - Part Time
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, personalised service to guests during breakfast hours.
- Ensure prompt and accurate service while maintaining high standards of presentation.
- Collaborate with various teams to ensure smooth operations and adherence to health regulations.
Posted 24d ago
Chef De Partie
Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in line with menu specifications.
- Take ownership of your allocated section and ensure smooth service during busy periods.
- Maintain the highest standards of food safety, cleanliness and kitchen presentation.
Posted 8d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making.
- Maintain cleanliness and organisation in the kitchen and dining areas.
- Demonstrate adaptability by taking on various tasks and responsibilities.
Posted 24d ago
Food & Beverage Supervisor - Bistro
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise daily Food & Beverage operations within the Bistro
- Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
- Coordinate staffing, service flow and daily priorities to ensure smooth operations
Posted 34d ago
Chef Manager
Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to provide exceptional hospitality services.
- Prepare daily meals and build relationships with residents.
- Ensure compliance with food safety and operational standards.
Posted 9d ago
Chef/Cook I Busy Bees at Wyndham Vale
Busy Bees Australia Employer Pty Ltd
Wyndham Vale VIC 3024•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 15d ago
Commis Chef - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes to recipe and brand standards.
- Support smooth service with strong organisation and a sense of urgency.
- Maintain impeccable food safety, hygiene, and kitchen standards.
Posted 23d ago
Kitchen Team Leader (Afternoon Shift)
Koko Black
Heidelberg West VIC 3081•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and support the kitchen team in preparing handcrafted chocolates.
- Monitor product quality and ensure compliance with food safety standards.
- Provide leadership and training to develop a high-performing production team.
Posted 16d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 8d ago
Grill Master
Mad Mex
Cremorne VIC 3121•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.