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+60d ago

Shift Supervisor - Rutherford

Oporto
Rutherford NSW 2320•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 24d ago

Assistant Venue Manager

Timezone
Kotara NSW 2289•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Assist in managing the Timezone Kotara venue
  • Lead and inspire a team to deliver exceptional guest experiences
  • Focus on financial management and operational success
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+60d ago

Assistant Manager - Rutherford

Oporto
Rutherford NSW 2320•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and develop the team to ensure smooth restaurant operations.
  • Provide coaching and support to deliver excellent customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 16d ago

Shift Supervisor ERINA FAIR

Zeus Street Greek
Mount White NSW 2250•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 34d ago

Shift Supervisor - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 2d ago

Assistant Venue Manager

TGI Fridays
East Maitland NSW 2323•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a team of up to 40 staff members.
  • Ensure high standards of service and guest experiences.
  • Manage sales and operational costs effectively.
+60d ago

Shift Supervisor | Glendale

Burger Urge
Glendale NSW 2285•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead shifts and motivate team performance
  • Deliver outstanding customer service and guest experiences
  • Oversee food preparation, service standards, and product quality
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+60d ago

Shift Supervisor - Heatherbrae

Red Rooster
Heatherbrae NSW 2324•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver exceptional customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Waratah

Red Rooster
Waratah NSW 2298•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Erina

Red Rooster
Erina NSW 2250•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 14d ago

Shift Supervisor

Zeus Street Greek
Hamilton NSW 2303•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
Job Cover
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+60d ago

Shift Supervisor - Gosford West

Red Rooster
Mount White NSW 2250•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted 18d ago

Shift Supervisor - Glendale

Red Rooster
Glendale NSW 2285•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Shift Supervisor - Gateshead

Oporto
Gateshead NSW 2290•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Shift Supervisor - Huntlee

Oporto
North Rothbury NSW 2335•Full time
$50k - $70k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Job Cover
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+60d ago

Shift Supervisor - Cessnock

Oporto
Cessnock NSW 2325•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Job Cover
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+60d ago

Assistant Manager - Kotara

Oporto
Kotara NSW 2289•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 15d ago

Shift Supervisor - Cameron Park

Oporto
Cameron Park NSW 2285•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining team safety.
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+60d ago

Shift Supervisor - Boolaroo

Oporto
Boolaroo NSW 2284•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
Job Cover
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+60d ago

Shift Supervisor - Kotara Westfield

Oporto
Kotara NSW 2289•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.