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+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 48d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted today
Cook
Crest Birubi Beach
Anna Bay NSW 2316•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes for breakfast and lunch menus.
- Maintain a clean and food-safe kitchen environment.
- Monitor stock levels and assist with orders to ensure service provision.


Posted 8d ago
Chef
Healthscope
Newcastle Area NSW•Casual/Holiday
$33 - $34/hr
Above avg
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 6d ago
Chef
Busan Food Co PTY LTD
Hamilton NSW 2303•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team in a popular Korean restaurant.
- Prepare and cook authentic Korean dishes to high standards.
- Manage kitchen operations and ensure food safety regulations are met.


Posted 6d ago
Chef
Healthscope
Maitland NSW 2320•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join a supportive team environment as a casual Chef.
- Prepare and cook high-quality meals while adhering to infection control standards.
- Deliver excellent customer service to staff, clients, and patients.


Posted 6d ago
Chef
Healthscope
Hunter Valley NSW•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join a supportive team environment as a casual Chef.
- Prepare and cook high-quality meals while adhering to infection control standards.
- Deliver excellent customer service to staff, clients, and patients.

Posted 21d ago
Chef - Aged Care/Retirement
Cater Care

+4 more
Newcastle NSW 2300•Part time
$69k
KEY POINTS WE FOUND
- Prepare and cook meals for aged care residents
- Maintain a clean and organised kitchen environment
- Work collaboratively with kitchen staff to ensure quality service

Posted 21d ago
Catering Assistant - Uniting - Irwin Hall - Mayfield
Cater Care

+4 more
Newcastle NSW 2300•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist with food preparation and meal assembly.
- Serve meals and snacks to residents with exceptional customer service.
- Maintain cleanliness and operate dishwashing equipment in kitchen and dining areas.

Posted 16d ago
Catering Assistant - Anglican Care - Brown Lodge NSW
Cater Care

+4 more
Newcastle NSW 2300•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist with food preparation and meal assembly.
- Serve meals and snacks to residents with exceptional customer service.
- Maintain cleanliness and operate dishwashing equipment in kitchen and dining areas.
Expiring in 4d
Canteen Supervisor - Glendale
Catholic Schools Office
Glendale NSW 2285•Part time
$50k - $60k
KEY POINTS WE FOUND
- Supervise the daily operations of the school canteen.
- Prepare and sell menu items while ensuring compliance with food handling policies.
- Develop strong relationships with students, parents, and staff.

+60d ago
1st Year Apprenticeship Chef - Swansea Hotel
MRAEL
Swansea NSW 2281•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join a talented team at Swansea Hotel as an Apprentice Chef.
- Gain hands-on experience in a commercial kitchen while earning a wage.
- Achieve a Certificate III in Commercial Cookery with ongoing support.


+60d ago
Team Members - Rutherford
Oporto
Rutherford NSW 2320•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 17d ago
Supervisor - Catering
Compass Group
Newcastle NSW 2300•Full time
$60k - $70k
KEY POINTS WE FOUND
- Supervise catering operations at Calvary Mater Hospital and NSW Health Mental Health Centre.
- Ensure compliance with food safety and hygiene standards.
- Manage catering roster and staff training.

Posted 16d ago
Team Member
Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


Posted 5d ago
Restaurant Supervisor
Mad Mex
Newcastle West NSW 2302•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.


Posted 1d ago
Catering Supervisor
Compass Group
Newcastle NSW 2300•Full time
$77k
KEY POINTS WE FOUND
- Lead a dedicated catering team delivering quality meal services in a healthcare environment.
- Supervise daily catering operations and ensure compliance with food safety standards.
- Assist with food preparation, stock control, and maintaining a safe healthcare environment.


+60d ago
Team Members - Charlestown Square
Oporto
Charlestown NSW 2290•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant.
- Develop skills and friendships in a supportive work environment.