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Expiring in 2d
Licensed Club Manager
Sugar Nightclub and Spice Nightlife
Fortitude Valley QLD 4006•Full time
$75k - $90k
Above avg
Posted 24d ago
Site Manager - FIFO
Cater Care
+4 more
Brisbane QLD 4000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage accommodation reservations systems and catering services
- Develop and maintain client relationships
- Oversee financial performance and P&L responsibilities
+60d ago
Senior Team Member
Grill'd
Mount Ommaney QLD 4074•Part time
$60k - $70k
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Team Member Positions with management opportunities | Taco Bell North Lakes
Taco Bell
+2 more
Moreton Bay QLD 4163•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic team at Taco Bell North Lakes.
- Opportunity for career progression into management roles.
- Provide exceptional customer service and create delicious food.
+60d ago
Shift Supervisor - North Lakes
Oporto
Mango Hill QLD 4509•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Future Leaders - Springfield
Grill'd
Springfield QLD 4300•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 55d ago
Duty Manager | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Caboolture South QLD 4510•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, gaming and functions.
- Deliver exceptional guest experiences and maintain high service standards.
- Coach, develop and motivate the front-of-house team.
+60d ago
Shift Supervisor - North Caboolture
Red Rooster
Caboolture QLD 4510•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Venue Manager | Babylon Brisbane
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the day-to-day operations of a premium venue
- Inspire and coach a large front-of-house team
- Drive team engagement and manage operational efficiencies
+60d ago
Experienced Team Member
Grill'd
Kenmore QLD 4069•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 48d ago
Shift Supervisor - Springwood
Red Rooster
Springwood QLD 4127•Full time
$50k - $65k
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - West Ipswich
Oporto
West Ipswich QLD 4305•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted today
Assistant Restaurant Manager
Grill'd
Loganholme QLD 4129•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 18d ago
Assistant Venue Manager
The Sporting Globe
Loganholme QLD 4129•Full time
$60k - $75k
KEY POINTS WE FOUND
- Support the shift by ensuring all areas are running smoothly.
- Motivate the team and help build a winning culture.
- Assist with stock, reporting, compliance, and operational tasks.
Posted 1d ago
Site Manager
Compass Group
Redbank QLD 4301•Full time
$80k
KEY POINTS WE FOUND
- Manage multiple stakeholder relationships and project deadlines.
- Oversee catering for events and functions while ensuring client satisfaction.
- Implement ongoing process improvements and achieve contract retention goals.
Posted 1d ago
Food & Beverage Supervisor
Compass Group
Ipswich QLD 4305•Full time
$60k - $80k
KEY POINTS WE FOUND
- Full-time Food & Beverage Supervisor role at RAAF Amberley
- Lead and support a team of approximately 20 front-of-house employees
- Guaranteed pathway to future management opportunities within Compass Group
Posted 55d ago
Duty Manager | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Redcliffe QLD 4020•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, gaming and functions.
- Deliver exceptional guest experiences and maintain high service standards.
- Coach, develop and motivate the front-of-house team.
+60d ago
Shift Supervisor - Aspley
Oporto
Aspley QLD 4034•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Future Leaders - Kenmore
Grill'd
Kenmore QLD 4069•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 55d ago
Duty Manager | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Caboolture QLD 4510•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, gaming and functions.
- Deliver exceptional guest experiences and maintain high service standards.
- Coach, develop and motivate the front-of-house team.