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Posted today
Liquor Team Member - BWS Bass Hill
BWS Australia
Bass Hill NSW 2197•Part time
$50k - $60k
KEY POINTS WE FOUND
- Engage with customers to share product knowledge and create memorable experiences.
- Advocate for BWS loyalty programs and maintain stock availability.
- Uphold service of alcohol guidelines while ensuring a safe and clean environment.
+60d ago
In Store Team Member - BASS HILL
Domino's
Bass Hill NSW 2197•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic team at Domino''s as an In Store Team Member.
- Provide exceptional customer service and assist with product preparation.
- Enjoy flexible shifts and opportunities for career advancement.
+60d ago
Shift Runner - BASS HILL
Domino's
Bass Hill NSW 2197•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Provide exceptional customer service and enhance the customer experience.
- Manage staff rostering, training, and financial operations for store success.
Posted 4d ago
General Practitioner Bass Hill
Healthcare Professionals Group
Bass Hill NSW 2197•Part time
$350k+
KEY POINTS WE FOUND
- Join a clinic with high patient demand and successful billing rates.
- Enjoy a supportive team culture with opportunities for junior doctors.
- Work Monday to Friday with a modern and efficient clinic environment.
+60d ago
Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Shift Supervisor - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Restaurant Manager - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain brand standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Team Members - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Crew Member - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Production Engineer
Yourway design (Aus) pty ltd
Revesby NSW 2212•Full time
KEY POINTS WE FOUND
- Drive production efficiency and lead process improvements.
- Collaborate with management to align engineering solutions with business objectives.
- Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted today
Mechanical Engineer
iDuct Pty Ltd
Regents Park NSW 2143•Full time
$80k - $90k
KEY POINTS WE FOUND
- Provide engineering support for HVAC ductwork and components.
- Review and interpret mechanical services drawings and specifications.
- Develop engineering specifications and assess designs for manufacturability.
Posted 16d ago
Head Chef
The HIGHLINE Venue
Bankstown NSW 2200•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation for events.
- Develop menus and ensure high-quality food delivery.
- Supervise and mentor kitchen staff while managing inventory and costs.
Posted 23d ago
Wall and Floor Tiler
Target Business Services
Revesby NSW 2212•Full time
$190k
Above avg
KEY POINTS WE FOUND
- Lead and oversee critical tiling operations.
- Ensure compliance with safety standards and project specifications.
- Provide technical guidance and mentoring to junior staff.
Posted 16d ago
Software Engineer
Ferngrove Pharmaceutical
Chester Hill NSW 2162•Full time
$80k - $90k
KEY POINTS WE FOUND
- Design, develop, and maintain software applications and web solutions.
- Collaborate with cross-functional teams to evaluate company needs and conceptualize solutions.
- Provide technical support and troubleshooting assistance to resolve software issues.
Posted 23d ago
Residential Care Officer
Kinde Souls
Bankstown NSW 2200•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide high-quality, person-centred care and support to residents in a residential disability setting.
- Support residents with personal care, daily living activities, and community participation.
- Implement Individual Support Plans and respond to complex behaviours using approved strategies.
+60d ago
HR Driver
Chaptrans Pty Ltd
Milperra NSW 2214•Full time
$31 - $33/hr
KEY POINTS WE FOUND
- HR Driver position based in Milperra
- Deliveries and collections across Sydney Metro/Region
- Requires good communication and teamwork skills
Posted 16d ago
Venue Managers
STEAKHOUSE BANKSTOWN PTY LTD
Bankstown NSW 2200•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house service operations.
- Supervise and train staff to ensure efficient service delivery.
- Act as the point of contact for escalated guest concerns.
Posted 1d ago
Cook
The Granary Café
Summer Hill NSW 2130•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Supervise food preparation, quality, and presentation of the menu.
- Train new and junior staff in various cuisine and cooking techniques.