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+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 7d ago
Manager, Chef and Cook
Dumpling King Unley Pty Ltd
Hyde Park SA 5061•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and oversee daily operations of the restaurant to ensure efficiency and profitability.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Monitor food quality and compliance with safety regulations.
Posted today
Restaurant Manager
shanxi noodle bar
Adelaide SA 5000•Full time
$73k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and supervise staff.
- Ensure compliance with food safety and hygiene standards.
- Handle customer enquiries and maintain service quality.
Posted 8d ago
Restaurant Manager
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant to ensure efficient service
- Recruit, train, and supervise front of house staff
- Monitor budgets and improve profitability
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Restaurant Manager
Wonderful Restaurant
Adelaide SA 5000•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant for efficient service delivery.
- Coordinate staff management including training and performance.
- Maintain compliance with food safety and health regulations.
Posted 4d ago
Restaurant Manager
SkillQuest
Brighton SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage daily operations of a busy restaurant.
- Supervise and train front-of-house staff to ensure high service standards.
- Monitor inventory, costs, and compliance with food safety regulations.
Posted 22d ago
RESTAURANT MANAGER
ANZ NUTRITION PTY LTD
Henley Beach SA 5022•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of a busy restaurant
- Ensure high service standards and customer satisfaction
- Recruit, train, and supervise restaurant staff
Expiring in 2d
Restaurant Manager
OM Hotels Pty Ltd - T/a Union Hotel
Adelaide SA 5000•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of the restaurant
- Uphold exceptional service standards
- Manage staff recruitment and training
+60d ago
Restaurant Manager - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Adelaide
Oporto
Adelaide SA 5000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Shift Runner - Modbury Dominos
Domino's
Modbury SA 5092•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Provide exceptional customer service and enhance the customer experience.
- Manage staff rostering, training, and financial operations for the store.
+60d ago
Assistant Restaurant Managers
Grill'd
Adelaide SA•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced restaurant environment.
- Drive performance and ensure high-quality dining experiences for customers.
- Manage operations, safety, and quality standards effectively.
+60d ago
Assistant Restaurant Managers
Grill'd
Tea Tree Gully SA 5091•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced restaurant environment.
- Drive performance and ensure high-quality dining experiences for customers.
- Manage operations, safety, and quality standards effectively.
+60d ago
Assistant Restaurant Manager - Hollywood Plaza
Red Rooster
Salisbury Downs SA 5108•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Cafe Manager
Lagardere Travel Retail
Adelaide Airport SA 5950•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead the team and provide support and motivation.
- Deliver exceptional customer experiences in a fast-paced environment.
- Assist the Store Manager in driving performance and team engagement.
Posted 55d ago
Assistant Restaurant Manager - Reynella D/T
Nando's
Reynella SA 5161•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a team at a new drive-thru restaurant.
- Deliver exceptional customer experiences and maintain high standards.
- Manage restaurant operations with support and training.
+60d ago
Store Manager, Glenunga, SA
Domino's
Glenunga SA 5064•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.
+60d ago
Retail Manager - Red Rooster, Blair Athol SA
Red Rooster
Blair Athol SA 5084•Full time
$75k - $80k
KEY POINTS WE FOUND
- Oversee daily operations of the quick-service restaurant.
- Lead and manage staff to ensure high-quality service delivery.
- Ensure compliance with food safety and workplace safety regulations.