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Date Posted
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060
•
Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
Manage kitchen staff, including scheduling, task allocation, training and performance supervision
1
