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Posted 2d ago
Chefs / Cooks
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to ensure consistency and quality.
- Assist in managing kitchen operations and staff under the Head Chef.
- Maintain food safety and compliance standards.
Posted 2d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.