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Stamford Hotels And Resorts jobs

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Supervise and lead the food and beverage team to ensure exceptional service standards.
Monitor daily restaurant operations and maintain inventory to ensure smooth operations.
Train and develop team members while handling guest inquiries and complaints.

Provide positive guest experiences through welcoming and assisting guests.
Have thorough knowledge of local attractions and assist with bookings.
Deliver exceptional 5-star customer service and maintain presentation standards.