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Posted 24d ago
People and Culture Manager
Sofitel
Broadbeach QLD 4218•Full time
$90k - $120k
KEY POINTS WE FOUND
- Drive the strategic heartbeat of the hotel, ensuring exceptional guest experiences and strong commercial outcomes.
- Lead workforce planning aligned to business strategy and financial targets.
- Oversee recruitment and onboarding experiences that attract top-tier luxury talent.
Posted today
Stewarding Supervisor
Sofitel
Broadbeach QLD 4218•Full time
$60k - $70k
KEY POINTS WE FOUND
- Supervise Stewarding Ambassadors and support daily operations.
- Conduct quality inspections and ensure compliance with food safety standards.
- Train and provide feedback to team members.
Posted today
Front Office Manager
Sofitel
Broadbeach QLD 4218•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead the Front Office operation and establish the hotel as a market leader in personalised luxury service.
- Create tailored guest experiences through proactive engagement and thoughtful service delivery.
- Oversee billing accuracy, revenue capture, and manage departmental expenditure while maintaining luxury service standards.
Posted today
Chef de Partie
Sofitel
Brisbane QLD 4000•Full time
$60k - $75k
KEY POINTS WE FOUND
- Supervise operational aspects of the kitchen and ensure food hygiene standards are met.
- Prepare and cook dishes according to menu specifications and quality standards.
- Train and mentor junior kitchen staff while collaborating with the sous chef and head chef.
Posted today
Reservations Manager
Sofitel
Brisbane QLD 4000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and inspire the Reservations team to achieve exceptional sales and service results.
- Maximise reservation conversion and upselling opportunities while ensuring personalised luxury service.
- Manage rates, inventory, and distribution across various systems, collaborating closely with the Revenue Manager.
Posted today
Demi Chef | Club Millesime
Sofitel
Sydney NSW 2000•Full time
$60k - $70k
KEY POINTS WE FOUND
- Prepare, cook, and plate menu items to perfection.
- Maintain high standards of hygiene, safety, and presentation.
- Support a collaborative, high-end kitchen environment.
+60d ago
Food & Beverage Attendants
Sofitel
Broadbeach QLD 4218•Full time
$60k - $70k
KEY POINTS WE FOUND
- Deliver refined a la carte service within a luxury restaurant.
- Engage warmly with guests to personalise their dining experience.
- Collaborate closely with Kitchen and Bar teams for seamless service.
Posted 47d ago
Steward
Sofitel
Broadbeach QLD 4218•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Ensure cleanliness and organisation of kitchen and back-of-house areas.
- Support chefs by maintaining equipment and work areas for service.
- Follow HACCP standards for food safety and hygiene.
Posted today
Cook | Breakfast
Sofitel
Sydney NSW 2000•Full time
$60k - $70k
KEY POINTS WE FOUND
- Prepare and cook exceptional breakfast dishes with precision and flair.
- Maintain high standards of hygiene, safety, and presentation in the kitchen.
- Collaborate with the culinary team to deliver memorable dining experiences.
Posted 2d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
$60k - $70k
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 33d ago
Bartender
Sofitel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Create memorable guest experiences through exceptional beverage knowledge and personalised service.
- Prepare and serve a variety of beverages to a high standard.
- Maintain a clean and organised bar while assisting with stock control.
Posted 33d ago
Bartender - Cuvee Lounge Bar
Sofitel
Brisbane QLD 4000•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
- Engage with customers in a friendly and professional manner.
- Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.
Posted 4d ago
Front Office Supervisor
Sofitel
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Deliver luxury service consistently, embodying Sofitel’s values.
- Lead, coach and support the Front Office team throughout daily operations.
- Oversee Front Office procedures and brand standards.
Posted 4d ago
Food and Beverage Team Leader | In Room Dining & Minibar
Sofitel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
- Coordinate orders and ensure timely and flawless execution of service standards.
- Foster a culture of excellence through training and development.
Posted 4d ago
Commis Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes to recipe and brand standards.
- Support smooth service with strong organisation and a sense of urgency.
- Mentor and support apprentices and junior chefs.
Posted 4d ago
Front Desk All Rounder
Sofitel
Sydney NSW 2000•Part time
$50k - $60k
KEY POINTS WE FOUND
- Deliver seamless, personalised service at the front desk.
- Manage guest accounts and cashiering functions accurately.
- Create memorable moments for guests with warmth and care.
Posted 4d ago
Bartender | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Craft exceptional cocktails with precision and flair.
- Create a welcoming and vibrant atmosphere for guests.
- Maintain a pristine and organised bar environment.
Posted 4d ago
Demi chef
Sofitel
Brisbane QLD 4000•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join a distinguished culinary team at Sofitel Brisbane Central.
- Prepare and present high-quality à la carte dishes.
- Collaborate with experienced professionals to enhance culinary offerings.
Posted 34d ago
Bartender
Sofitel
Broadbeach QLD 4218•Full time
$60k - $70k
KEY POINTS WE FOUND
- Prepare and serve alcoholic and non-alcoholic beverages to guests.
- Craft signature cocktails and recommend drinks to enhance guest experience.
- Maintain cleanliness and compliance with health and safety regulations.
Posted 34d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
$60k - $70k
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.