Search job title or keyword

Search results

7 jobs

Sort by

Events Manager – Iconic Precinct, North QLD Relocation, Up to $110K+S+20% Bonus

Placed Recruitment

QLD•Full time

KEY POINTS WE FOUND

Lead the functions, events and activations revenue stream at a landmark waterfront precinct.
Manage end-to-end event coordination and delivery while driving business development.
Build and maintain relationships with corporate, community and private function clients.

Reservations Manager – Up to $100K+S, 4-Day Week, Premium Dining, Central Coast

Placed Recruitment

NSW•Full time

KEY POINTS WE FOUND

Manage the reservations function for a new premium dining venue.
Create exceptional first impressions and build anticipation for guests.
Oversee systems and standards that define the guest experience.

Pastry Chef – 4-Day Week, Regional Sponsorship, Close to Sydney, Hatted Level

Placed Recruitment

NSW•Full time

KEY POINTS WE FOUND

Lead the pastry section in a restaurant with two-hat ambitions.
Create and develop a unique dessert menu from scratch.
Work with seasonal produce and build relationships with local growers.

Restaurant Manager – Up to $140K, 4 Days, Premium Dining, 45mins from Syd CBD

Placed Recruitment

NSW•Full time

KEY POINTS WE FOUND

Lead the front-of-house operation in a premium dining environment.
Develop and maintain service standards while managing a team.
Oversee day-to-day operations including reservations and guest relations.

Bar Manager – Up To $100K+S, 4-Day Week, Regional Sponsorship, Hatted Level

Placed Recruitment

NSW•Full time

KEY POINTS WE FOUND

Create and curate a unique bar programme from scratch.
Collaborate with a culinary team to enhance the guest experience.
Enjoy a four-day work week with a competitive salary.

Restaurant Manager – Hatted Level, 4 Days, Up to $130K+S, Sponsorship

Placed Recruitment

NSW•Full time

KEY POINTS WE FOUND

Full ownership of service delivery and floor culture
Recruitment, training, and development of the front of house team
Collaboration with the executive chef on service standards and guest experience

Junior Sous Chef / Chef De Partie – 4-Day Week, Regional Sponsorship, Hatted Level

Placed Recruitment

NSW•Full time

KEY POINTS WE FOUND

Work four days a week in a two-hat restaurant environment.
Run your section and support the Head Chef and Sous Chef.
Contribute to menu development and mentor junior chefs.