PATHAK PTY LTD jobs
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$75k - $80k
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KEY POINTS WE FOUND
- Prepare and cook Indian dishes and other menu items to established recipes, portion sizes and presentation standards.
- Maintain food safety, hygiene and workplace safety standards while managing ingredients, stock rotation and kitchen cleanliness.
- Coordinate with kitchen and front-of-house staff to deliver consistent, timely service in a full-time restaurant role.