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Merivale jobs

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Sous Chef | Fred's

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team in delivering high-quality, seasonal dishes.
Support the Head Chef in managing kitchen operations and staff.
Engage with guests in an open kitchen environment.

Sous Chef | Lorne

Lorne VIC 3232•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the leadership team at Totti''s Lorne and the Bistro at The Lorne Hotel.
Lead service, mentor junior chefs, and shape kitchen culture.
Work with quality produce in a fast-paced kitchen environment.

Chefs | Mr Wong & Good Luck

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
Enjoy employee benefits including discounts, training opportunities, and career growth.

Assistant Operations Manager | Lynch's Hotel | Narooma

Narooma NSW 2546•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver exemplary guest experiences in a warm and welcoming environment.
Lead and coach a diverse team focused on guest satisfaction and sales.
Drive financial results through effective management and revenue initiatives.

Assistant Restaurant Manager | New Opening | Merivale

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing a large team in a fast-paced restaurant environment.
Ensure exceptional guest experiences and maintain venue standards.
Implement financial controls and growth strategies.

Back of House Roles | Tal's | New Venue

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team at Tal''s, a new venue by Merivale.
Positions available include Junior & Senior Sous, CDP''s, Demi & Commis, and Bakers.
Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.

Expression of Interest | Head Chef | Mr Wong Melbourne

Melbourne VIC•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operations at Mr Wong Melbourne.
Recruit and develop a diverse kitchen team.
Ensure exceptional quality and consistency in high-volume services.

Back of House Roles | Stir Fry 100 | New Venue

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Stir Fry 100, a new Taiwanese eatery in Melbourne.
Positions available include Chef de Parties, Demi Chef de Parties, and Commis Chefs.
Work in a fast-paced kitchen environment with a focus on Asian cuisine.

Staff Wanted | Narooma

Narooma NSW 2546•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Seeking enthusiastic and guest-focused Bar Staff, Wait Staff, and Room Attendants.
Opportunity to develop skills in a fast-paced hospitality environment.
Join a supportive and energetic team at various Narooma venues.