Marriott jobs
292 jobs
Sort by
Posted 4d ago
F&B Attendant - In Room Dining
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional food and beverage service to guests
- Process orders and payments efficiently using the MICROS system
- Create memorable guest experiences through attention to detail and genuine connection
Posted 4d ago
Reservation Manager Emirates Wolgan Valley, a Ritz-Carlton Lodge (Sydney CBD based)
Marriott
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage and oversee all reservation touchpoints for the lodge.
- Drive revenue performance by achieving sales targets and managing the reservations team.
- Deliver exceptional guest service by creating personalised experiences throughout the guest journey.
Posted 18d ago
Commis Chef - Belasco (Casual)
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a multi-award-winning venue as a Commis Chef.
- Prepare and cook food according to recipes and quality standards.
- Contribute to a collaborative and innovative kitchen environment.
Posted 11d ago
Human Resources Coordinator
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support all aspects of HR administration throughout the employee lifecycle.
- Coordinate recruitment activities and onboarding processes.
- Assist with talent reviews and succession planning support.
Posted 13d ago
Guest Service Expert
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support Guest Services team with operational tasks
- Build relationships with guests through engaging experiences
- Handle guest enquiries and billing adjustments
Posted 5d ago
Bartender - Lagoon House
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare cocktails and mixed drinks for guests.
- Engage with guests to enhance their beverage experience.
- Support bar operations and maintain cleanliness.
Posted 5d ago
Uniform Coordinator
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Ensure impeccable presentation of employee uniforms and guest attire.
- Perform alterations, repairs, and manage uniform inventory.
- Deliver personalised service to employees and guests.
Posted 5d ago
Food & Beverage Attendant - Haven Lounge
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with Haven Lounge service, tending bar and serving food to guests.
- Ensure the Haven Lounge is presentable and clean at all times.
- Engage and inspire guests throughout the service experience.
Posted 5d ago
Demi Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high-quality dishes in accordance with established recipes and standards.
- Support day-to-day operations while maintaining exceptional culinary and service standards.
- Assist in managing food preparation and contribute to menu consistency and guest satisfaction.
Posted 6d ago
Director F&B Beverage - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Oversee total food and beverage service operations across the resort.
- Collaborate with the Director of Culinary to ensure seamless service.
- Manage budgets and financial performance of F&B operations.
Posted 6d ago
Director Food and Beverage
Marriott
Melbourne VIC•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
- Develops and implements departmental strategies to meet brand service strategy and initiatives.
- Focuses on growing revenues and maximizing financial performance of the department.
Posted 15d ago
F&B Attendant - Warabi (Casual)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional, personalised food and beverage service to guests
- Process orders and payments efficiently using the MICROS system
- Create memorable guest experiences through attention to detail and genuine connection