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Hyatt Hotel Canberra jobs

6 jobs
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Posted 4d ago

Commis Chef

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare consistent, high-quality food products in line with Hyatt Standards.
  • Assist in preparation of ingredients and follow recipes for large-scale banquet events.
  • Maintain cleanliness and orderliness of assigned station in the kitchen.
Posted 26d ago

Housekeeping Attendants - Multiple positions

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking enthusiastic and service-focused Housekeeping Attendants.
  • Responsibilities include maintaining guest rooms, replenishing minibars, and ensuring public areas are clean.
  • Opportunity to grow and develop your career within an international hotel group.
Posted 19d ago

Guest Service Officer

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create a welcoming experience for guests through exceptional service
  • Handle guest inquiries and manage check-in/check-out processes
  • Ensure smooth operation of the Front Office on a daily basis
Posted 30d ago

Food and Beverage Attendant

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide courteous and professional service to guests in food and beverage settings.
  • Assist in the efficient running of the department according to Hyatt''s brand standards.
  • Support the Manager and team in day-to-day operations and guest satisfaction.
+60d ago

Bartender

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$49k - $63k(Estimated)
KEY POINTS WE FOUND
  • Provide outstanding service and create memorable dining and drinking experiences.
  • Engage and connect with guests, making them feel welcomed.
  • Follow international and local Bar and Drink trends.
+60d ago

Stewarding Teamleader

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$48k - $64k(Estimated)
KEY POINTS WE FOUND
  • Assist with the smooth and efficient running of the stewarding department.
  • Supervise and guide cleaning and storage of operating equipment.
  • Support the Chef in managing day-to-day operations.
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