Chef & Kitchen jobs
14 jobs
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Posted 31d ago
Sous Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the land-based production kitchen.
- Supervise kitchen staff and ensure food quality and safety standards.
- Assist with stock control and foster a positive team culture.
Posted 31d ago
Head Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
- Ensure high-quality catering services across all business operations.
- Supervise a diverse kitchen team and maintain food safety compliance.
Posted 16d ago
Commis Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the team at Reefworld as a Commis Chef.
- Contribute to high-quality food experiences on the Great Barrier Reef.
- Work on a swing-based roster of 8 days on, 6 days off.
Posted 5d ago
Cook | Captain Cook Cruises
Chef & Kitchen
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook menu items to specification, ensuring consistency and presentation.
- Manage your section during service, collaborating with the Chef and galley team.
- Maintain a clean and organised workspace while supporting various cruise formats.
Posted 5d ago
Kitchen Hand | Bells Functions
Chef & Kitchen
Perth WA 6000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen team in delivering high-quality food and guest experiences.
- Assist with food preparation and maintain a clean kitchen environment.
- Follow food safety and workplace health and safety standards.
Posted 5d ago
Kitchenhand | Captain Cook Cruises
Chef & Kitchen
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a leading experiential tourism business on Sydney Harbour.
- Work as a Kitchenhand in a dynamic and fast-paced environment.
- No experience required; training provided for the right candidate.
Posted 5d ago
Cafe Attendant | Rottnest Express
Chef & Kitchen
Fremantle WA 6160•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to guests and visitors.
- Prepare and serve food and beverages, ensuring high standards of presentation.
- Assist in the smooth operation of the café and maintain cleanliness.
+60d ago
Cook | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Catering team as a Cook on a casual basis.
- Prepare and deliver high-quality food for guest experiences.
- Oversee hygiene and cleanliness in food preparation areas.
+60d ago
Kitchen Hand | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with maintaining a clean kitchen area and equipment to comply with food safety guidelines.
- Prepare food and support chefs to ensure efficient service delivery.
- Work in a fast-paced kitchen environment with flexible hours.
+60d ago
Kitchen Hand | Cruise Whitsundays.
Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Cruise Whitsundays team as a Kitchen Hand on a casual basis.
- Support the Catering team in preparing high-quality food and maintaining hygiene standards.
- Assist with stock control and ensure a clean workspace.
+60d ago
Commis Chef | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen brigade at Eureka 89 as a Commis Chef.
- Prepare and cook high-quality ingredients for premium dining and events.
- Work in a fast-paced environment with experienced chefs and contribute to memorable guest experiences.
Posted 21d ago
Chef de Partie | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead food preparation and cooking within your section
- Mentor junior kitchen team members and develop innovative menus
- Maintain high standards of food hygiene and collaborate with teams for guest experiences
+60d ago
Chef & Kitchen Hand | Monarto Safari Resort
Chef & Kitchen
Monarto SA 5254•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for high quality preparation and presentation of culinary offerings.
- Maintain stock levels and ensure hygiene and safety in food preparation areas.
- Engage with guests and deliver exceptional service.
Posted 14d ago
Cook | Journey Beyond Cruise Sydney
Chef & Kitchen
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes for lunch, dinner, and private charters.
- Support kitchen operations and food presentation under supervision.
- Maintain cleanliness, hygiene, and safety standards in a marine environment.