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BAKER - FULL TIME

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and produce a range of handcrafted artisan breads and baked goods.
Monitor baking processes and ensure product quality.
Assist with day-to-day operation of the bakery and guide junior team members.

FRONT OFFICE - DUTY MANAGER

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Oversee day-to-day hotel operations and uphold the highest service standards
Lead, support and develop the Guest Services and Concierge teams
Drive revenue through upselling, auditing and optimising operational performance

DUTY MANAGER - FOOD & BEVERAGE (OVAL HOTEL)

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Manage day-to-day food and beverage operations at the Oval Hotel.
Lead and develop front-of-house hospitality teams to achieve high performance.
Drive profitability and enhance guest experience through innovative initiatives.

DEMI CHEF - FULL TIME

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare, cook and present food to world-class standards across various hospitality offerings.
Take responsibility for the day-to-day operation of your allocated kitchen section.
Undertake high-volume food preparation while maintaining exceptional quality and presentation standards.

JUNIOR SOUS CHEF - FULL TIME

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Assist in planning and delivering menus for various events
Lead kitchen operations and ensure high food standards
Support and guide kitchen staff during prep and service

PASTRY DEMI CHEF

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Join a talented Pastry Kitchen team at Adelaide Oval.
Prepare and present high-quality pastry products for various events.
Contribute to menu development and support kitchen operations.