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+60d ago

Cook

Cairns QLD•Full time
$69k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to established recipes and standards.
  • Manage kitchen equipment and maintain a safe and organized kitchen environment.
  • Train and guide other kitchen staff and apprentices.
+60d ago

motor mechanic

Jian's Smash Repair Pty Ltd
Perth WA•N/A
$75k - $85k
Above avg
+60d ago

CHEF

Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen environment as a Chef.
  • Prepare and cook authentic Indian dishes.
  • Supervise kitchen staff and ensure high standards of hygiene.
+60d ago

Personal assistant

Personal Assistant
Australia•Casual/Holiday
$80 - $100/hr
Above avg
KEY POINTS WE FOUND
  • Manage receipt and dispatch of packages from home.
  • Ensure professional handling of incoming and outgoing mail.
  • Communicate effectively with team members and suppliers.
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+60d ago

Boilermaker - Aluminium Fuel Tanks

TRS Resourcing
Campbellfield VIC 3061•Full time
$59/hr
Above avg
KEY POINTS WE FOUND
  • Fabricate, repair, and maintain aluminium fuel tankers.
  • MIG and TIG welding on aluminium components to a high standard.
  • Work independently and contribute as part of a productive team environment.
Posted today

Retail Manager

Quick Fix Mobiles
Sydney CBD NSW•Full time
$82k - $90k
Above avg
KEY POINTS WE FOUND
  • Lead and develop a high-performing retail team
  • Drive sales and manage day-to-day operations
  • Ensure exceptional customer experiences and compliance
+60d ago

Chef

Angie’s Dumpling Bar
Wantirna South VIC 3152•Full time
KEY POINTS WE FOUND
  • Join a dynamic team at Angie’s Dumpling Bar as a Chef.
  • Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
  • Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago

Fleet Hire Controller / Assistant Branch manager - Equipment Hire

Cappro Pacific
Sydney NSW•Full time
$90k - $105k
Above avg
KEY POINTS WE FOUND
  • Join a small but highly professional operational team
  • Manage hire bookings and ensure timely delivery of equipment
  • Work under pressure while maintaining high standards of customer service
+60d ago

Swim Centre Manager

Findon Swim School
Findon SA 5023•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the swim centre ensuring compliance with safety and regulatory standards.
  • Manage and supervise staff including swim teachers, lifeguards, and reception personnel.
  • Develop and implement swim programs and community engagement initiatives.
+60d ago

International Business Development Manager

Adelaide Institute of Business and Technology Pty. Ltd.
Adelaide SA 5000•Full time
$120k - $135k
Above avg
KEY POINTS WE FOUND
  • Deliver business development strategy across Southeast Asia and APAC markets.
  • Drive sustainable student/member growth and increase brand awareness.
  • Manage stakeholder relationships and provide market insights.
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+60d ago

Practice Manager

Azalea Health
Sydney NSW•Part time
$35/hr
KEY POINTS WE FOUND
  • Lead the administrative and business functions of a multi-site specialist medical practice.
  • Manage a remote administrative team and ensure compliance with Medicare billing requirements.
  • Utilise medical practice software and promote the clinic''s profile.
+60d ago

Chef - catering

Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
  • Cooking contemporary style dishes in accordance with the menu.
  • Planning and development of menu in collaboration with Managers.
  • Compliance with occupational health and safety regulations.
+60d ago

Asian / Chinese Cook (Full-Time)

LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Northern Chinese dishes to a high standard
  • Ensure consistency, quality, and presentation of all meals
  • Maintain kitchen hygiene and food safety standards
+60d ago

Procurement Manager

Macheda Transport & Warehousing
Cobram VIC 3644•Full time
$80k
KEY POINTS WE FOUND
  • Oversee end-to-end procurement, logistics, warehousing, and inventory operations.
  • Ensure cost-effective sourcing and efficient supply operations.
  • Lead and develop staff involved in procurement and supply chain.
+60d ago

Panel Beater

A&L Smash Repairs
Mackay QLD 4740•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Restore damaged vehicles to pre-accident condition
  • Repair and reshape damaged panels using appropriate tools
  • Support and mentor apprentices in the workshop
+60d ago

Veterinary surgeon- internal medicine specialist

Private listing
Perth WA•Full time
$180k - $210k
Above avg
KEY POINTS WE FOUND
  • Full-time position for a qualified small animal medicine specialist.
  • Consult on referred patients and manage their investigations and treatments.
  • Involvement in training ECVIM residents and collaboration with a multi-disciplinary team.
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+60d ago

Retail Store Manager (General)

Lucky White Goods Pty Limited
Australia•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee and drive overall operations of the retail showroom and fulfillment hub.
  • Manage stock intake levels and define service excellence standards.
  • Direct recruitment, training, and performance supervision of staff.
+60d ago

aged or disabled care worker

Vision and Care | Registered NDIS Provider Adelaide SA
Klemzig SA 5087•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
  • Assisting clients with personal care and mobility support.
  • Preparing meals and administering medications as needed.
  • Providing companionship and assisting with household tasks.
+60d ago

Chef

Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Management of kitchen operations and staff
  • Development and planning of menus
  • Ensuring food quality, hygiene, and safety standards
+60d ago

Chef & Cook

Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
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