Hospitality, Tourism & Food Services jobs in South Eastern QLD
489 jobs
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Posted 2d ago
Demi Chef (part-time)
Marriott
Gold Coast•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support culinary team in delivering high-quality dishes
- Prepare, cook and present food to the highest standards
- Help establish kitchen standards and culture for Rivo Restaurant
Posted 2d ago
Food and Beverage Attendant - Pool Bar (Ongoing)
Marriott
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests at the pool bar.
- Maintain cleanliness and organization of the service area.
- Assist guests with menu selections and dietary requirements.
Posted 2d ago
Front Desk Supervisor
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations of the Front Desk to ensure guest satisfaction.
- Manage check-in and check-out services in accordance with service standards.
- Assist in hiring, training, and coaching employees.
Posted 2d ago
Kiosk Coordinator
Belgravia Health & Leisure Group Pty Ltd
Gympie QLD 4570•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a café team to achieve sales targets.
- Provide excellent customer service and maintain kiosk presentation.
- Ensure compliance with health and safety regulations.
Posted 2d ago
Relief Park Managers
BelgraviaPRO
South Stradbroke QLD 4216•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage a holiday park on South Stradbroke Island.
- Deliver exceptional visitor experiences and engage with the local community.
- Supervise small teams and ensure financial accountability.
Posted 2d ago
Guest Services Officer
BelgraviaPRO
South Stradbroke QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to guests.
- Ensure timely completion of cleaning tasks.
- Work flexible hours, including weekends.
Posted 3d ago
Fun Creator
Timezone
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure a seamless guest experience from start to finish
- Deliver remarkable guest experiences in a fun environment
- Collaborate with the FunSquad to create amazing experiences
Posted 3d ago
Hospitality - All Levels
Compass Group
Toowoomba City QLD 4350•Full time
~$75k - $110k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service and contribute to a team-focused workplace
Posted 3d ago
FIFO Hospitality Allrounders
Compass Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.
Posted 3d ago
FIFO Hospitality Allrounders
Compass Group
Gatton QLD 4343•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Gold Coast•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
FIFO Chefs
Compass Group
Toowoomba City QLD 4350•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 3d ago
FIFO Chefs
Compass Group
Sunshine Coast QLD•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 3d ago
FIFO Hospitality Allrounders
Compass Group
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.
Posted 3d ago
Catering Assistant
Compass Group
Toowoomba City QLD 4350•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted 3d ago
BMA Village - Senior Line Chef
Compass Group
Sunshine Coast QLD•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted 3d ago
FIFO Chefs
Compass Group
Coolangatta QLD 4225•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 3d ago
FIFO Hospitality Allrounders
Compass Group
Toowoomba City QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.
Posted 3d ago
FIFO Chefs
Compass Group
Gold Coast•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 3d ago
Qualified Chef
Compass Group
Gold Coast•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.