Hospitality, Tourism & Food Services jobs in South Eastern QLD
488 jobs
Sort by
Posted 47d ago
Gaming Manager | Gold Coast & Beenleigh Venues
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue
- Drive gaming revenue and performance while ensuring compliance
- Lead and develop the gaming team to deliver excellent guest experiences

Posted 31d ago
Kitchen Hand | Edgewater Dining
Mulpha
Gold Coast•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Back of House team at Edgewater Dining as a Kitchen Hand.
- Focus on dishwashing and maintaining cleanliness in the kitchen.
- Support the kitchen team with basic prep and other tasks as needed.

Posted 16d ago
Casual Barista - Harristown Casual
Starbucks
Harristown QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as a Barista in a casual role.
- Create memorable connections with customers while crafting beverages.
- Enjoy benefits like free coffee and ongoing training opportunities.


+60d ago
Shift Supervisor - Birtinya
Oporto
Birtinya QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 6d ago
Kitchen Hand
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen by cleaning and preparing food.
- Maintain cleanliness of dishes, equipment, and surfaces.
- Assist chefs with food prep and restocking.


+60d ago
Team Members - Upper Coomera
Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and customer standards.
- Lead and support crew to prepare and serve food while ensuring a positive culture.
- Utilise strong time management and multi-tasking skills in a fast-paced environment.
Posted 51d ago
Line Cooks
TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.

Posted 16d ago
Kitchen Steward
Novotel
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day operation of the kitchen through dishwashing and food preparation.
- Ensure cleanliness and sanitation throughout the kitchen, including cutlery and commercial equipment.
- Assist chefs with food preparation and adhere to all hygiene and safety requirements.
+60d ago
Bartender
TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Shaking up world-famous cocktails including Long Island Iced Tea
- Promoting loyalty program to guests
- Delivering exceptional guest experiences
Posted 22d ago
Apprentice Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
- Receive training and mentorship from experienced pastry chefs.
- Enjoy competitive pay rates and career development opportunities.
Posted 46d ago
Gaming Attendant | Wallaby Hotel | QLD
Queensland Venue Co. Pty Ltd
Mudgeeraba QLD 4213•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding food and beverage service
- Provide a high level of service to gaming patrons
- Maintain a clean, safe and well-presented venue


+60d ago
Shift Supervisor - Toowoomba
Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Sunshine Plaza
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment

Posted 45d ago
Food & Beverage Attendant
Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests.
- Create memorable experiences that embody Hilton's hospitality values.
- Work collaboratively with team members to ensure high standards of service.


+60d ago
Team Members - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Carrara
Red Rooster
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Room Attendant
BreakFree Alexandra Beach
Alexandra Headland QLD 4572•Full time
~$49k - $64k(Estimated)
KEY POINTS WE FOUND
- Thoroughly clean guest rooms and maintain high cleanliness standards.
- Collaborate with team members and assist guests as needed.
- Report maintenance issues and ensure guest privacy and security.

Posted 22d ago
Shift Supervisor
Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Crew Member - Helensvale
Red Rooster
Helensvale QLD 4212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions