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Hospitality, Tourism & Food Services jobs in Perth WA

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Food & Beverage Attendant - Garum Restaurant

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable guest experiences through warm and attentive service.
Confidently explain menu items and coordinate with the kitchen team.
Maintain restaurant stations to the highest standard.

Chef de Partie

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all food items for the outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering service excellence.

Food & Beverage Attendant

Rivervale WA 6103•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Support the Food and Beverage team in operational tasks.

Food & Beverage Attendant - In Room Dining

Perth WA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver room service to guests following operating procedure guidelines.
Engage and inspire guests throughout the food and beverage experience.
Assist with stocking and maintaining cleanliness in the back of house area.

Kitchen Steward

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support cleaning and basic kitchen preparation needs across departments.
Operate and maintain cleaning equipment and tools, ensuring safety and quality standards.
Develop and maintain positive working relationships with team members and guests.

Kitchen Steward

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support cleaning and basic kitchen preparation needs across departments.
Operate and maintain cleaning equipment and tools, ensuring cleanliness and safety.
Develop and maintain positive working relationships with team members.

Food & Beverage Manager

Perth WA•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Drive the overall performance of the Food & Beverage department.
Lead and manage all food and beverage operations, ensuring operational excellence.
Develop, coach and inspire a high-performing leadership team.

Deckhand & Hospitality Attendant | Captain Cook Cruises

Perth WA 6000•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the on-water team for the summer season from October 2026 to May 2027.
Deliver exceptional guest service while ensuring safety and teamwork.
Assist with food and beverage service and vessel maintenance.

Stores Attendant

Perth Airport WA 6105•Full time

~$59k(Estimated)

KEY POINTS WE FOUND

Maintain store areas by keeping dry goods, cold stores and delivery zones clean and organised.
Manage incoming goods through accurate receiving, quality checks and temperature monitoring.
Support kitchen operations by restocking promptly during peak service periods.

Barista

Perth WA 6000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Full-time Barista position in a prestigious environment
Deliver high-quality coffee and premium service
Work Monday to Friday, with weekends off

Kitchen Hand

Perth WA 6000•Full time

~$51k(Estimated)

KEY POINTS WE FOUND

Clean and wash kitchen equipment and utensils
Assist with food preparation and ensure immaculate food presentation
Maintain high cleaning standards for the kitchen and equipment

Food and Beverage Attendant

Perth WA 6000•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service in a unique wildlife conservation environment.
Assist in event setups and ensure memorable guest experiences.
Maintain cleanliness and organization in dining areas.

Chef

Perth WA 6000•Part time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare a variety of innovative and sustainable dishes.
Assist in running daily kitchen operations and supervise food service.
Collaborate with a passionate team committed to conservation.

Assistant - Catering

Perth WA 6000•Full time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and presentation for catering services.
Provide friendly customer service in a fast-paced environment.
Ensure adherence to hygiene standards and food handling practices.

Utility (Transhipper Vessel)

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Transhipper operations team to deliver premium living experiences for crew members.
Perform a variety of duties including housekeeping, kitchen support, and dining services.
Ensure compliance with safety and hygiene standards while working in a remote offshore environment.

Team Member

Nedlands WA 6009•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant crew at Nando''s and earn money while learning life skills.
No experience needed; just bring your passion and a hunger to learn.
Enjoy perks like free meals, flexible hours, and opportunities for growth.

Seasonal Poolside Opportunities - Bar Attendant

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Crown Towers Perth as a Bar Attendant.
Deliver exceptional customer service and create memorable experiences for guests.
Work in a dynamic hospitality environment with opportunities for career growth.

Santa Characters Wanted!

Perth WA 6000•Casual/Holiday

~$138k - $198k(Estimated)

KEY POINTS WE FOUND

Join Amazing Kids Parties as a Santa Host for festive events.
Spread Christmas cheer and create magical memories for children.
Enjoy flexible, casual work with competitive pay during the holiday season.

Catering Chef

Perth WA 6000•Part time

~$69k - $75k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced and exciting environment as a Catering Chef.
Deliver exceptional service and maintain high-quality food standards.
Work part-time with the potential for increased hours.

Chef de Cuisine

Perth WA 6000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations in a high-volume bistro and brewery environment.
Drive food quality, consistency, and service standards during peak trading periods.
Coach and mentor a large culinary team while managing operational performance.