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Hospitality, Tourism & Food Services jobs in Perth WA

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+60d ago

Crew Member - Melville

Red Rooster
Melville WA 6156•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team of 20–50 staff members.
  • Manage business operations including rostering, recruiting, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Shift Supervisor - Midvale

Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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Posted 52d ago

Assistant Restaurant Manager - Midland

Nando's
Midland WA 6056•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and drive the pace of service.
  • Coach team members to deliver exceptional customer experiences.
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+60d ago

Restaurant Managers

Grill'd
Young workers
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team of 20-50 staff members.
  • Manage business operations including rostering, recruiting, and compliance.
  • Drive community engagement through local programs.
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Expiring in 2d

Food & Beverage Attendant (Casual)

Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional service to guests
  • Set up and assist with conference and events
  • Create memorable experiences for every guest
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+60d ago

Shift Supervisor - Midland

Red Rooster
Midland WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver exceptional customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 12d ago

Crew Member - Bullcreek

Red Rooster
Bull Creek WA 6149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Woodvale

Red Rooster
Woodvale WA 6026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team to deliver exceptional dining experiences.
  • Drive performance and develop team skills while ensuring operational excellence.
  • Manage safety, quality, and operations with precision.
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+60d ago

Team Members - Karrinyup

Oporto
Karrinyup WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager - Padbury

Chicken Treat
Padbury WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
Posted 27d ago

Head Chef

TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team in a high-volume kitchen environment
  • Deliver TGI Fridays'' signature dishes with precision
  • Manage inventory and maintain elite kitchen standards
+60d ago

Steward

Pan Pacific Hotels Group
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and hygiene in kitchen areas
  • Support kitchen operations and event setups
  • Provide exceptional service to guests
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Posted 15d ago

Team Leader

Compass Group
Perth WA 6000•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Manage daily café and grab-and-go operations
  • Lead, support, and train front-of-house team members
  • Deliver outstanding customer service to ensure a positive customer experience
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Expiring in 2d

Commis Chef (Casual)

Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and cooking under the supervision of senior chefs.
  • Deliver memorable experiences that enhance guest satisfaction.
  • Participate in a welcoming team culture at DoubleTree by Hilton Perth Waterfront.
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+60d ago

Restaurant Manager - Woodvale

Red Rooster
Woodvale WA 6026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement in operations and employee performance.
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Posted 4d ago

Team Member

Zeus Street Greek
Karrinyup WA 6018•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and cleaning.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Karrinyup WA 6018•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 15d ago

Assistant - Catering

Compass Group
Perth WA 6000•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and service in a fast-paced environment.
  • Provide friendly customer service and operate the till for transactions.
  • Collaborate with the kitchen team to maintain hygiene standards.
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