Hospitality, Tourism & Food Services jobs in North Coast NSW
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+60d ago
Crew Member - Coffs Harbour Park Beach Plaza
Red Rooster
Bonville NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Tweed Heads
Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment


+60d ago
Crew Member - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Crew Member - Grafton
Red Rooster
Grafton NSW 2460•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Tweed Heads NSW 2485•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Contribute to menu creation with innovation and flair.
- Ensure health regulations and patron satisfaction are met.


Posted 30d ago
Assistant Restaurant Manager
Mad Mex
Tweed Heads NSW 2485•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist the Business Manager in daily operations and team leadership.
- Create memorable customer experiences and maintain a vibrant culture.
- Drive growth and success through effective team motivation and engagement.


+60d ago
Assistant Restaurant Manager - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.