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Hospitality, Tourism & Food Services jobs in North Coast NSW

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+60d ago

Crew Member - Coffs Harbour Park Beach Plaza

Red Rooster
Bonville NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Tweed Heads

Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to prepare and serve food
  • Maintain a positive culture and clean restaurant environment
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+60d ago

Crew Member - Coffs Central

Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Grafton

Red Rooster
Grafton NSW 2460•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chef

Skilled Jobs Australia
Tweed Heads NSW 2485•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards.
  • Contribute to menu creation with innovation and flair.
  • Ensure health regulations and patron satisfaction are met.
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Posted 30d ago

Assistant Restaurant Manager

Mad Mex
Tweed Heads NSW 2485•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist the Business Manager in daily operations and team leadership.
  • Create memorable customer experiences and maintain a vibrant culture.
  • Drive growth and success through effective team motivation and engagement.
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+60d ago

Assistant Restaurant Manager - Coffs Central

Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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