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Hospitality, Tourism & Food Services jobs in Canberra ACT

96 jobs
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+60d ago

Team Members - Tuggeranong

Oporto
Tuggeranong ACT 2900•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Duty Manager

Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage club operations including opening and closing shifts.
  • Ensure exceptional cleanliness and presentation of the club.
  • Provide operational support across various departments.
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+60d ago

Team Member - Manuka

Grill'd
Young workers
Griffith ACT 2603•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd in Manuka
  • Flexible shifts and supportive management
  • Opportunity for accredited training and personal growth
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Posted 14d ago

Assistant Front Office Manager - Fixed Term

Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in maximising guest satisfaction and support hotel development.
  • Lead and train Front Office team members.
  • Manage Front Office operations and guest requests.
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+60d ago

Assistant Restaurant Manager - Charnwood

Red Rooster
Charnwood ACT 2615•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 3d ago

Restaurant Manager

Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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+60d ago

Crew Member - Wanniassa

Red Rooster
Wanniassa ACT 2903•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 29d ago

Restaurant Team Member

Mad Mex
Canberra ACT 2600•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 30d ago

Food and Beverage Attendant

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide courteous and professional service to guests in food and beverage settings.
  • Assist in the efficient running of the department according to Hyatt''s brand standards.
  • Support the Manager and team in day-to-day operations and guest satisfaction.
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+60d ago

Team Member - Woden

Grill'd
Young workers
Phillip ACT 2606•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Woden
  • Engage with customers and create memorable experiences
  • Flexible shifts and opportunities for growth
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Posted 6d ago

Assistant Restaurant Manager

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and ensure exceptional guest experiences.
  • Manage labour, inventory, and store finances.
+60d ago

Kitchen Hand

Ldk Seniors' Living
Tuggeranong ACT 2900•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Maintain a clean and organised kitchen environment
  • Assist chefs with food preparation tasks
  • Ensure compliance with food safety standards
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+60d ago

Shift Supervisor - Phillip

Oporto
Phillip ACT 2606•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Shift Supervisor - Dickson

Oporto
Dickson ACT 2602•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Restaurant Manager - Dickson

Oporto
Dickson ACT 2602•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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+60d ago

Crew Member - Charnwood

Red Rooster
Charnwood ACT 2615•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Weston DTR

Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 21d ago

Catering Attendant

dnata catering and retail
Symonston ACT 2609•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and plate meals for airline passengers.
  • Ensure compliance with food safety and hygiene standards.
  • Communicate effectively with team members to meet delivery times.
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+60d ago

Team Members - Canberra DFO

Oporto
Fyshwick ACT 2609•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Food and Beverage / Cafe Manager

Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the Food and Beverage Department in a dynamic club environment.
  • Manage a team of chefs and cafe attendants to ensure quality service.
  • Implement cost control measures and maintain high standards of food hygiene.
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