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Hospitality, Tourism & Food Services jobs in Brisbane QLD

912 jobs
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+60d ago

Crew Member - Alexandra Hills

Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 30d ago

Food & Beverage Attendant - Junior Position

The Sporting Globe
Chermside QLD 4032•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Greet guests with a warm welcome that sets the tone for an epic visit
  • Deliver food and keep the great times rolling in a high-energy, fast-paced environment
  • Keep the venue clean and organised
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+60d ago

Crew Member - Forest Lake

Red Rooster
Forest Lake QLD 4078•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 9d ago

Team Member

Zeus Street Greek
Carindale QLD 4152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Shift Supervisor - Forest Lake

Red Rooster
Forest Lake QLD 4078•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Assistant Manager - Holmview

Oporto
Holmview QLD 4207•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Wynnum

Red Rooster
Wynnum QLD 4178•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver exceptional customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Management | Cleveland Sands

Queensland Venue Co. Pty Ltd
Brisbane QLD•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor a team to deliver exceptional guest experiences.
  • Manage day-to-day operations across food, beverage, and gaming.
  • Drive a positive team culture and maintain high service standards.
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+60d ago

Shift Supervisor - Alexandra Hills

Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Redcliffe

Red Rooster
Redcliffe QLD 4020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Senior Crew Member

Burger Urge
Burpengary East QLD 4505•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service to ensure customer satisfaction.
  • Prepare food according to Burger Urge standards and maintain cleanliness.
  • Work efficiently in a fast-paced environment with team collaboration.
+60d ago

Kitchen Hand

The Sporting Globe
Loganholme QLD 4129•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen by cleaning and prepping food.
  • Maintain cleanliness of dishes, equipment, and surfaces.
  • Assist chefs with food preparation and restocking.
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+60d ago

Shift Supervisor - Ripley

Red Rooster
Ripley QLD 4306•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Crew Member - Bribie Island

Red Rooster
Bongaree QLD 4507•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 47d ago

Shift Supervisor - Wishart

Red Rooster
Wishart QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 47d ago

Public Areas Attendant

Novotel
South Brisbane QLD 4101•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and sanitize all public areas including lobbies and restrooms.
  • Anticipate guest needs and address any issues promptly.
  • Collaborate with colleagues to maintain a welcoming atmosphere.
Posted 47d ago

Gaming Manager | Gold Coast & Beenleigh Venues

Queensland Venue Co. Pty Ltd
Beenleigh QLD 4207•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Take ownership of gaming operations within the venue
  • Drive gaming revenue and performance while ensuring compliance
  • Lead and develop the gaming team to deliver excellent guest experiences
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+60d ago

Restaurant Manager - Cannon Hill

Red Rooster
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Crew Member - Camp Hill

Red Rooster
Camp Hill QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Restaurant Manager - Beenleigh

Red Rooster
Beenleigh QLD 4207•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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