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Hospitality, Tourism & Food Services jobs in Brisbane QLD

919 jobs
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+60d ago

Team Members - Mt Gravatt

Oporto
Mount Gravatt QLD 4122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Alexandra Hills

Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Goodna

Red Rooster
Goodna QLD 4300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager - Nudgee

Red Rooster
Nudgee QLD 4014•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Ripley

Red Rooster
Ripley QLD 4306•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager - Chermside FC

Red Rooster
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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+60d ago

Shift Supervisor - Yamanto

Red Rooster
Yamanto QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew in food preparation and customer service.
  • Maintain a clean and safe restaurant environment.
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Posted 5d ago

Shift Supervisor - Mt. Gravatt

Red Rooster
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 4d ago

Restaurant Team Member

Mad Mex
Upper Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago

Kitchen Hand

The Sporting Globe
Loganholme QLD 4129•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen by cleaning and prepping food.
  • Maintain cleanliness of dishes, equipment, and surfaces.
  • Assist chefs with food preparation and restocking.
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+60d ago

Restaurant Manager - Larapinta

Red Rooster
Larapinta QLD 4110•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Shift Supervisor - Aspley

Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

Housekeeper Housekeeping

iStay River City Brisbane
Brisbane QLD 4000•Casual/Holiday
~$64k - $89k(Estimated)
KEY POINTS WE FOUND
  • Maintain high standards by thoroughly cleaning guest rooms.
  • Collaborate with team members to meet daily cleaning targets.
  • Adhere to safety protocols and environmental standards.
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+60d ago

Team Members - West Ipswich

Oporto
West Ipswich QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Casual Catering Assistants & Kitchen Hands | Brisbane

Pinnacle People - Casual
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Positioning in top kitchens across Brisbane
  • Flexible working arrangements with ongoing hours
  • Experience in busy kitchen environments required
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+60d ago

Shift Supervisor - Deagon

Red Rooster
Deagon QLD 4017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Inala

Red Rooster
Inala QLD 4077•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
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+60d ago

Crew Member - Larapinta

Red Rooster
Larapinta QLD 4110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

KFC Assistant Restaurant Manager - Caboolture (Morayfield Rd)

KFC Corporate
Caboolture QLD 4510•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of crew members.
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+60d ago

Shift Supervisor - Caboolture

Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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