Hospitality, Tourism & Food Services jobs in Brisbane QLD
918 jobs
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+60d ago
Crew Member - Logan City
Red Rooster
Kingston QLD 4114•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Housekeeping Room Attendant
ACCOR
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure guest rooms are clean and comfortable
- Provide a memorable experience for guests
- Work as part of a team with a flexible schedule
+60d ago
Crew Member - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 12d ago
Chef de Partie
Ovolo Group
Fortitude Valley QLD 4006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in menu planning, implementation, and execution.
- Control food preparation and manage wastage for your section.
- Lead by example as a hands-on chef with excellent quality assurance and standards.
+60d ago
Crew Member - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 26d ago
Team Member
Zeus Street Greek
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 45d ago
Managers | Brisbane South
Queensland Venue Co. Pty Ltd
Capalaba QLD 4157•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced hospitality managers for various venues in Brisbane South.
- Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
- Competitive salary packages and career progression opportunities offered.
+60d ago
Restaurant Manager - Burpengary
Red Rooster
Burpengary QLD 4505•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted today
Stores Attendant
Compass Group
Brisbane Airport QLD 4008•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Maintain store areas by keeping dry goods, cold stores and delivery zones clean and organised.
- Manage incoming goods through accurate receiving, quality checks and temperature monitoring.
- Support kitchen operations by restocking promptly during peak service periods.
+60d ago
Team Members - Fortitude Valley
Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Porter
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist guests with luggage and provide directions.
- Maintain a welcoming atmosphere in the lobby and parking areas.
- Address guest concerns and provide local insights.
Posted 1d ago
Food & Beverage Opportunities
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Westin and Four Points by Sheraton Brisbane.
- Provide exceptional food and beverage service to guests.
- Work in a fast-paced environment with opportunities for professional growth.
Posted 1d ago
Banquets Supervisor
Marriott
Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation of event and meeting spaces.
- Build and strengthen relationships with customers to anticipate their needs.
- Lead the banquets team and support operational tasks.
Posted 1d ago
Beverage and Food Supervisor
Marriott
Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in providing efficient and friendly service to guests.
- Supervise a large team in a high volume fast-paced restaurant.
- Ensure exceptional guest service and attention to detail.
Posted 1d ago
Beverage and Food Attendant
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service in a vibrant hotel environment.
- Process orders accurately and accommodate special requests.
- Maintain cleanliness and assist with menu recommendations.
Posted 1d ago
Kitchen Steward
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Operate and maintain cleaning equipment and tools in the kitchen.
- Wash and disinfect kitchen areas, tools, and equipment.
- Follow safety and security policies and report maintenance needs.
Posted 13d ago
Head Chef | Pub Venue | Brisbane, QLD
Frontline Recruitment Group
Brisbane QLD 4000•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead a busy pub kitchen and drive a strong culture.
- Oversee daily kitchen operations and manage a team.
- Contribute to menu planning and maintain high food standards.
Posted 8d ago
Hotel Services - All-rounder- Cleaner, Laundry, Servery- Casual
Infinite Care
Ipswich QLD 4305•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide high-quality cleaning services in a residential aged care environment.
- Maintain cleanliness and hygiene in dining areas, hallways, lounges, and residents' rooms.
- Support residents in a friendly and compassionate manner.
Posted 8d ago
Demi Chef
Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Oversee a specific section of the kitchen ensuring consistent food quality.
- Contribute to mentoring and guiding junior chefs and kitchen team members.
Posted 8d ago
Catering Assistant
Lutheran Services
Woodridge QLD 4114•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
- Support meal preparation and service with warmth and care.
- Maintain kitchen hygiene and food safety standards.
- Engage respectfully with residents and provide friendly, person-centred service.