Executive Management & Consulting jobs
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Posted today
Chef
Little Lamb Burpengary
Burpengary QLD 4505•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.
Posted 15d ago
Chef wanted
sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg

Expiring today
NT Community Engagement Officer/Lead
Bureau of Meteorology
Darwin NT•Full time
$100k - $133k
Above avg
KEY POINTS WE FOUND
- Lead and deliver community engagement initiatives across diverse climates in the Northern Territory.
- Collaborate with community organisations and government partners to enhance resilience against natural hazards.
- Focus on remote communities, First Nations peoples, and multicultural populations.
Posted today
Butcher
CITYMART CONVENIENCE STORE PTY LTD
Adelaide SA 5000•N/A
$80k - $85k
Above avg
Posted 22d ago
Wall and Floor Tiler
Ins-tile Ceramic and Stone
Perth WA•Full time
$75k - $85k
KEY POINTS WE FOUND
- Seeking skilled Wall and Floor Tilers for residential and commercial projects.
- Responsibilities include measuring, preparing surfaces, and laying tiles.
- Full-time position with a competitive salary and supportive team environment.
Posted 15d ago
COOK
OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced full-time Cook to join the kitchen team.
- Responsible for preparing high-quality meals and maintaining food safety standards.
- Assist in managing stock inventory and planning daily special menus.
Expiring today
Transport/Fleet Manager
SS FALCONS PTY LTD
Cardiff NSW 2285•Full time
$80k - $95k
KEY POINTS WE FOUND
- Manage and control fleet operations for transporting goods and passengers.
- Oversee staff activities related to vehicle maintenance and repairs.
- Develop budgets and plans to improve efficiency and service.
Posted 16d ago
COOK
Blackline Retail Investments Pty Ltd. T/A Smashed Society
Dayton WA 6055•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a full-time cook for a growing hospitality business.
- Responsible for cooking dishes, maintaining hygiene, and ensuring food safety standards.
- Assist in menu planning and managing stock inventory.
Expiring today
Irrigationist
SINGH PLANTATION PTY LTD
Mena Creek QLD 4871•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage and maintain irrigation systems for efficient water usage.
- Monitor soil moisture levels and develop effective irrigation schedules.
- Supervise irrigation system installations and ensure compliance with specifications.

+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 7d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Expiring today
Motor Mechanic
PMA AUTO PTY LTD
Ringwood VIC 3134•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair motor vehicles.
- Utilise diagnostic equipment to ensure vehicles operate safely and effectively.
- Collaborate with workshop team to maintain high standards of workmanship.
Posted 15d ago
Hardware Technician
TECHSPARK PTY LTD
Bassendean WA 6054•Full time
$70k - $80k
KEY POINTS WE FOUND
- Inspect and diagnose hardware faults in various electronic devices.
- Repair or replace defective components and perform software updates.
- Maintain accurate records of repairs and provide customer advice.
Posted 15d ago
Excavator Combo Operator
Big Boss Concreting Pty Ltd
Marsden QLD 4132•Full time
~$69k - $89k(Estimated)
KEY POINTS WE FOUND
- Operate 6T Kobelco Excavator and Posi Track
- Assist concreting crews with earthworks and site preparation
- Maintain machinery and ensure safety on site
Posted 22d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.
Expiring today
Painter
BBS Renovation and Building Pty Ltd
Wallan VIC 3756•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled Painter to prepare surfaces and apply paint or wallpaper.
- Perform minor repairs and ensure high-quality finishes while following safety procedures.
- Collaborate with the team to complete projects on time, with weekend and weekday availability required.
Posted 30d ago
HOSPITALITY POSITIONS
Crown Tower Hotel
Melbourne VIC•Full time
$90k - $160k
Above avg
KEY POINTS WE FOUND
- Seeking candidates for various hospitality positions.
- Experience in hospitality or customer service is preferred.
- Must be 18 years or older and possess a reliable attitude.
Posted 22d ago
Head Chef/Sous Chef
Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and specifications.
- Manage your allocated section during busy services.
- Maintain food safety, hygiene, and cleanliness in the kitchen.
Posted 15d ago
Architectural Draftsperson
Ace Civil Pty Ltd
South Granville NSW 2142•Full time
$95k
KEY POINTS WE FOUND
- Lead project development through schematic design and construction documentation.
- Prepare drafts, sketches, and ensure compliance with building codes.
- Collaborate with construction and operations managers on project planning.
Posted 22d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.