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Posted 22d ago
Full time · Permanent
$75,000 - $78,000 Above avg.

Key points we found

  • Prepare and present high-quality seafood and Cajun-inspired dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 23d ago
Full time · Permanent
$83,489 - $116,169

$83,489 - $116,169 (plus super)

Key points we found

  • Utilise Mandarin language skills for complex translation tasks.
  • Contribute to signals intelligence products supporting Australian Government.
  • Opportunities for leadership and mentorship within the language cohort.