Solo Chef

• Take full ownership of the kitchen and showcase your culinary skills.
• Enjoy a hands-on role with autonomy across preparation, specials and service
• Secure a stable regional opportunity with accommodation

About the Company

Join a busy regional property catering to a diverse clientele, including local guests, workers, and visitors to the area. The property places a strong focus on quality food, reliable service, and creating a welcoming experience for its guests. With a busy operation and consistent trade, this is an excellent opportunity for a chef seeking stability and the chance to take genuine ownership of their kitchen.

About the Role

As the Solo Chef, you will take responsibility for the complete kitchen operation, from menu planning and ordering through to preparation, cooking, presentation, and cleaning. You'll work independently while ensuring meals are delivered consistently and efficiently across busy service periods. The role will suit a chef who is organised, self-motivated, commercially aware, and comfortable making decisions without a large brigade around them.

Your Skills and Experience

• Previous experience working as a Solo Chef, Chef de Partie, Sous Chef, or similar senior kitchen position.
• Ability to independently manage all aspects of a kitchen operation.
• Strong menu planning, food preparation, ordering, stock control, and cost management skills.
• Excellent knowledge of food safety, hygiene, and kitchen compliance requirements.
• Reliable, organised, and confident working under pressure with minimal supervision.

Your Benefits and Rewards

• Competitive salary package reflective of your experience.
• Accommodation support available as part of the regional opportunity.
• Genuine autonomy to manage and influence the kitchen operation.
• Stable full-time position within a busy and established property.
• Opportunity to enjoy a regional lifestyle while building your hospitality career.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or igorton@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Consultant

igorton@frontlinehospitality.com.au

Reference number: 220538
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Hospitality QLD
Date posted: 13th Aug, 2026