Head Chef
- Hiring an experienced Head Chef for a Mediterranean restaurant.
- Must have fine dining experience and be able to work weekends.
- Responsibilities include food preparation, menu innovation, and training kitchen staff.
Head Chef
We are currently hiring an experienced Head Chef for a mediterranean restaurant offering casual fine dine. We are looking for a motivated team member, to work in our restaurant in southside ACT. Must be able to work weekends including lunch and dinner.
Major Duties and Responsibilities:
●Fine dining experience in a fast-paced establishment.
●Food preparation and cooking, plating and presentation.
●Maintaining and ordering stocks and supplies.
●Innovative in producing new ideas for menu and special occasions.
●Able to work in a busy environment, including weekends and public holidays.
●Have demonstrated leadership qualities and rostering expertise.
●Ability to communicate with the FOH manager effectively and keep a last positive relationship.
●Train other kitchen staff if required.
●All other required cook/chef duties.
Requirement:
●1 year plus Chef/Cook experience.
●Cert III / CertIV in cookery preferred.
●Teamwork oriented.
●Excellent communication and organisation skills.
●High standard of personal hygiene.
●Work independently without supervision,
●Work in a fast-paced environment.
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