RESTAURANT MANAGER & CHEF/COOK – FULL TIME
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Prepare and cook menu items to restaurant standards
Three Restaurant Bar and Grill – Caloundra, QLD
Salary: $80,000 – $85,000 per annum + superannuation
Full-Time Positions
About Us
Three Restaurant Bar and Grill is an established restaurant located in Caloundra on Queensland’s Sunshine Coast. Since 2015, we have built a strong reputation for quality food, friendly service and a relaxed dining experience.
We are currently seeking an experienced Restaurant Manager as well as a Chef/Cook to join our professional and friendly team.
RESTAURANT MANAGER
Salary: $80,000 – $85,000 + superannuation
Key Responsibilities
- Manage the day-to-day operations of the restaurant
- Supervise, train and coordinate front-of-house staff
- Prepare staff rosters and allocate duties
- Maintain high standards of customer service
- Manage stock levels, ordering and inventory
- Liaise with chefs and kitchen staff to ensure smooth service
- Handle customer enquiries, feedback and complaints
- Assist with functions, bookings and special events
- Ensure compliance with food safety, hygiene, WHS and liquor licensing requirements
Skills & Experience
- Minimum 3 years of relevant experience in restaurant, hospitality or food and beverage management
- Diploma qualification or higher in Hospitality Management or a related field
- Strong leadership, communication and customer service skills
- Good organisational and problem-solving abilities
- Ability to work in a busy restaurant environment
CHEF/COOK
Salary: $80,000 – $85,000 + superannuation
Key Responsibilities
- Prepare and cook menu items to restaurant standards
- Maintain consistent food quality, portioning and presentation
- Prepare ingredients for daily service
- Monitor ingredient quality and freshness
- Assist with stock control, ordering and food cost management
- Maintain appropriate food storage and stock rotation
- Maintain a clean, organised and hygienic kitchen
- Follow food safety and WHS procedures
- Work closely with kitchen and front-of-house staff
- Assist with menu planning and specials as required
Skills & Experience
- Minimum 1 year of relevant commercial kitchen experience
- Certificate III, Certificate IV or Diploma in Commercial Cookery or a related qualification
- Strong food preparation and cooking skills
- Knowledge of food safety and kitchen hygiene requirements
- Ability to work efficiently in a busy restaurant kitchen
- Reliable, organised and able to work effectively as part of a team
Apply Now
If you are passionate about hospitality and would like to join the team at Three Restaurant Bar and Grill in Caloundra, please submit your resume and cover letter outlining your relevant qualifications and experience.
Please indicate whether you are applying for the Restaurant Manager or Chef/Cook position.
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