Skilled Meat Workers - Boning, Slicing, Slaughtering
- Join a dynamic organisation with opportunities for career development.
- Perform skilled meat processing tasks including boning, slicing, and slaughtering.
- Adhere to workplace health and safety and quality procedures.
About us:
JBS Australia’s Southern Division has the largest multi-species processing facility in Australia processing beef, sheep, and goats based in Melbourne. We also have five other facilities across New South Wales, Victoria, South Australia and Tasmania and has access to all major international markets, providing our livestock suppliers with a range of markets and brand opportunities. Operates six beef, lamb, and multi-species processing facilities across four states.
About the role:
Exciting opportunities exist at our JBS Bordertown, Cobram, Longford and Scone for experienced Skilled Meat Workers. We are seeking a passionate and energetic individuals who are committed to providing an effective professional service. This is an excellent opportunity to join our dynamic, exciting organisation and enjoy the benefits and satisfaction in contributing to the continued growth and success of our business, with opportunities for further career development within this global organisation.
The successful individuals should be prepared to show leadership qualities and provide support across the business to drive a culture of continuous improvement. The annual salary for this position is not less than $71,481.00 plus superannuation (commensurate with experience & skill levels applied, and more with additional allowances and/or overtime where worked).
Responsibilities include (but are not limited to):
To adhere to Workplace Health & Safety and Quality procedures
Ability to work within a team environment with the ability to take direction
Good communication skills essential
Demonstrated integrity and good presentation
The ability to work in a fast paced environment
Performing general slaughtering / boning / slicing duties
High focus & attention to detail.
About you:
A minimum of 2 years’ proven experience in Boning, Slicing or Slaughtering is required
Relevant qualification (Cert III meat processing) is essential
Knowledge and understanding of different rotations
Proven high level of knife sharpening skills
Knowledge and understanding of related quality requirements.
Benefits:
Opportunities for employment sponsorship
Retail discounts with national partners
Health insurance discounts on Bupa Health and Medibank Private
Onsite canteen and parking available.
The ad is valid for 28 days.
Interested?
Please submit application at: http://jbssa.com.au/jobs
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Skills
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